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Join Date:

01-07-2013

Last Activity:

07-11-2014 11:46 AM

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LATEST ACTIVITY

  • Posted in thread: On the Fly Amarillo Centennial IPA on 06-12-2014 at 05:25 PM
    Are you not boiling any hops for 30 of more minutes because you don't want a bitter beer at
    all? Do you basically just want flavor and aroma?I am a firm believer in the theory of "smooth
    bitterness" d...

  • Posted in thread: On the Fly Amarillo Centennial IPA on 06-12-2014 at 04:53 PM
    This may turn in to hop tea, but hey, what else is new in the homebrewing world? Opinions on
    this recipe would be great, especially since i'm mashing RIGHT NOW! haha. Here it is.....4
    gallon batch (BI...

  • Posted in thread: Best Grain To Redden An IPA on 06-12-2014 at 04:43 PM
    I've heard crystal rye does well, although i have not tried it myself.

  • Posted in thread: What's in your fermenter(s)? on 06-11-2014 at 03:40 PM
    4 gallons of my cascade citra ipa :)Sent from my iPhone using Home Brew

  • Posted in thread: Funny things you've overheard about beer on 05-27-2014 at 10:13 PM
    Then it's really not funny. Would anyone else like a blonde ale?Sent from my iPhone using Home
    Brew

  • Posted in thread: Funny things you've overheard about beer on 05-27-2014 at 07:57 PM
    Fl lawmakers ate always good for a laugh “Look, we appreciate the craft brewers are making
    something, but let’s be honest here, their beer is just not up to snuff." funny thing I
    overheard about beer...

  • Posted in thread: Pliny Clone Kit from Northern Brewer?! on 05-17-2014 at 04:07 AM
    Just threw in the last dry hop addition today. It smells unbelievable! Only 5 days until the
    keg is tapped and the beer will be flowing like wine! Sent from my iPhone using Home Brew

  • Posted in thread: Pliny Clone Kit from Northern Brewer?! on 05-03-2014 at 03:47 PM
    I remember reading somewhere that Vinnie uses hop extract in Pliny as well.He does. They use
    hop extract in the younger and blind pig if I'm not mistaken. There's a few Sunday session
    podcasts on the ...

  • Posted in thread: What's in your fermenter(s)? on 04-24-2014 at 09:12 PM
    5.5 Gallons of a Pliny Clone2 Gallons of a brown ale with 45% white wheat. That ones been in
    secondary for quite awhile. I might pitch some bugs on it :)

  • Posted in thread: Weird taste... first all grain recipes on 04-24-2014 at 06:59 PM
    I'm fairly certain that it is mash pH and not Sparge temperature that is responsible for the
    astringency. Those lighter colored beer recipes tend to need some acid in the strike water in
    order to hit ...

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