Last Activity:05-16-2013 4:23 PM
Likes Given: 4
5 Likes on 2 Posts
Posted in thread: 3 Floyds Gumballhead clone question on 04-10-2013 at 06:16 PM
I found this recipe in a separate thread and I want to make it but have a question about the 1
lb. of 2-row pale malt used in the steep. Why steep a pound of 2-row if you're not getting
Posted in thread: Dry Hopped Bud Light on 03-21-2013 at 07:58 PM
Yeah, cold crash the bottles overnight or for a few days and the hops should settle out.
Posted in thread: Dry Hopped Bud Light on 03-21-2013 at 03:00 PM
Very cool idea, might have to try this!
Posted in thread: Man, I love Apfelwein on 03-21-2013 at 03:20 AM
I just stole a taste of mine (orig. EdWort recipe) after exactly one month in the carboy and
had to stop myself from drinking more. It's good already. Going to get the ingredients for a
second batch t...
Posted in thread: 2013 Hop garden photo thread on 03-20-2013 at 05:48 PM
I ordered some rhizomes but they haven't come in to my LHBS yet, but here is the raised bed and
trellis that I built for them. I put soil in it yesterday, so it's ready to go! It's only 12ft
but I bui...
Posted in thread: Partial mash & late extract addition? on 03-18-2013 at 05:45 PM
Thanks, I think this confirms what I was already thinking.
Posted in thread: Partial mash & late extract addition? on 03-18-2013 at 02:35 PM
If I do a partial mash recipe as a 3 gallon partial boil (I don't have a bigger kettle), it
seems it would be appropriate to use the late extract addition technique just like I would with
a normal ext...
Posted in thread: First successful batch! on 03-14-2013 at 08:35 PM
Right on, thanks for the info. One other thing to nervous beginners, I accidentally pitched the
yeast at what many will say is too high a temperature, almost 80 degrees. But then I put the
bucket in m...
Posted in thread: First successful batch! on 03-14-2013 at 07:06 PM
Thanks, I'll try 3.5 gallons next time. I'm using the same 5 gallon SS pot that you are. I
would love to see some of your partial mash recipes if you don't mind sharing, I would like to
start doing PM...
Posted in thread: First successful batch! on 03-14-2013 at 06:45 PM
Last night I cracked open the first bottle of my third batch of beer, an extract pale ale kit
from Rebel Brewer in Nashville, TN. It had only been in bottles one week but was already pretty
- chest freezer/fermentation chamber high temp variance
- .05 Blood Alcohol Limit for Driving?
- Slacker's Late-Hopped IPA (Silver Medal in Category)
- Recipe help
- So who's brewing this weekend?
- West Coast Brewery Trip
- Memorial Day Sale, HBT EXCLUSIVES!!! - Kegconnection.com
- What are you drinking now?
- FREE BEER AT WORK!!! possibly expired?
- Importance of measuring accurately
- Removing rootlets from home malted grains