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  • Posted in thread: English IPA with Hallertau on 05-13-2014 at 01:53 AM
    Did you ever brew this? How did it turn out? I'm curious how Hallertau and Nottingham played
    together. I'm toying with trying them together in an ale.

  • Posted in thread: Too late to save my big Doppelbock? on 10-19-2012 at 06:03 PM
    Earlier this spring I brewed a big doppelbock (OG 1.102). I started with Norther Brewer's
    doppelbock extract kit and added some extra DME and some light brown sugar to up the gravity.
    Right before it ...

  • Posted in thread: Caramel Macchiato Sout - Help with recipe on 07-11-2012 at 01:53 AM
    It's been quite a while since I've had one, but most everyone that tried it really liked it.
    Considering it was one of my first few brews, I was very pleased. Even some people that don't
    typically dri...

  • Posted in thread: Jalapeno Cream Ale on 05-13-2012 at 01:23 PM
    This thread inspired me to try something like this. I don't do all-grain yet, but I used
    Norther Brewer's Speckled Heifer Cream Ale partial mash kit (I did BIAB) and added jalapenos as
    described in th...

  • Posted in thread: Northern Brewer Bourbon Barrel Porter - How long to Oak? on 04-30-2012 at 08:31 PM
    I have not kegged this before, but I'm sure that would be just fine. However, I would age it on
    oak in secondary for a few months, then keg within a few weeks of when you want to serve it.

  • Posted in thread: Jalapeno Cream Ale on 04-03-2012 at 11:27 PM
    Do you roast and soak all of the pepper the day before brewing, then leave half there until
    time to add them to secondary, or do your roast/soak again the day before secondary?

  • Posted in thread: D-Rest too early.. on 04-01-2012 at 10:35 PM
    Lol, the "bubbles per minute" table would be nice! I do have a hydrometer, I just generally
    only use it right before pitching and when packaging. Due to a combination of fear of
    contamination and lazi...

  • Posted in thread: Suspicious stuff in the krausen line, can anyone identify this? on 04-01-2012 at 03:54 PM
    From what you've said, you're at almost 87% apparent attenuation, which is quite high. Unless
    you added a very large amount of corn sugar or the like to the wort, I would guess that you've
    got some so...

  • Posted in thread: D-Rest too early.. on 04-01-2012 at 03:45 PM
    So about 10 days after pitching my 3L starter of Wyeast 2206 Bavarian Lager to my Bavarian
    Dunkel (NB kit) I removed it from my temp controlled fridge and placed it in my basement closet
    where it rais...

  • Posted in thread: Dry Hopping/Bottling Question on 03-20-2012 at 06:03 PM
    SumnerH, I saw the "Ancho Villa Ancho/pasilla/chocolate/cinnamon RIS)" in your signature and am
    intrigued. It sounds sort of along the lines of New Belgium's Cocoa Mole, which I love. Some
    time I'd li...

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