Last Activity:08-05-2014 11:15 PM
Posted in thread: English IPA with Hallertau on 05-13-2014 at 01:53 AM
Did you ever brew this? How did it turn out? I'm curious how Hallertau and Nottingham played
together. I'm toying with trying them together in an ale.
Posted in thread: Too late to save my big Doppelbock? on 10-19-2012 at 06:03 PM
Earlier this spring I brewed a big doppelbock (OG 1.102). I started with Norther Brewer's
doppelbock extract kit and added some extra DME and some light brown sugar to up the gravity.
Right before it ...
Posted in thread: Caramel Macchiato Sout - Help with recipe on 07-11-2012 at 01:53 AM
It's been quite a while since I've had one, but most everyone that tried it really liked it.
Considering it was one of my first few brews, I was very pleased. Even some people that don't
Posted in thread: Jalapeno Cream Ale on 05-13-2012 at 01:23 PM
This thread inspired me to try something like this. I don't do all-grain yet, but I used
Norther Brewer's Speckled Heifer Cream Ale partial mash kit (I did BIAB) and added jalapenos as
described in th...
Posted in thread: Northern Brewer Bourbon Barrel Porter - How long to Oak? on 04-30-2012 at 08:31 PM
I have not kegged this before, but I'm sure that would be just fine. However, I would age it on
oak in secondary for a few months, then keg within a few weeks of when you want to serve it.
Posted in thread: Jalapeno Cream Ale on 04-03-2012 at 11:27 PM
Do you roast and soak all of the pepper the day before brewing, then leave half there until
time to add them to secondary, or do your roast/soak again the day before secondary?
Posted in thread: D-Rest too early.. on 04-01-2012 at 10:35 PM
Lol, the "bubbles per minute" table would be nice! I do have a hydrometer, I just generally
only use it right before pitching and when packaging. Due to a combination of fear of
contamination and lazi...
Posted in thread: Suspicious stuff in the krausen line, can anyone identify this? on 04-01-2012 at 03:54 PM
From what you've said, you're at almost 87% apparent attenuation, which is quite high. Unless
you added a very large amount of corn sugar or the like to the wort, I would guess that you've
got some so...
Posted in thread: D-Rest too early.. on 04-01-2012 at 03:45 PM
So about 10 days after pitching my 3L starter of Wyeast 2206 Bavarian Lager to my Bavarian
Dunkel (NB kit) I removed it from my temp controlled fridge and placed it in my basement closet
where it rais...
Posted in thread: Dry Hopping/Bottling Question on 03-20-2012 at 06:03 PM
SumnerH, I saw the "Ancho Villa Ancho/pasilla/chocolate/cinnamon RIS)" in your signature and am
intrigued. It sounds sort of along the lines of New Belgium's Cocoa Mole, which I love. Some
time I'd li...