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Posted in thread: Belgian style recipe recommendation please... on 06-21-2006 at 06:59 PM
take a look at the brewferm's kitsPosted in thread: White Labs Yeast & 2.5 Gal batch on 06-06-2006 at 08:55 PM
Hi, guys.I a planning to start 2.5 Gal batch (English bitter, from Munton's no-boil kit), and I
have pitchable White Labs yeast which says that it is good for 5 Gal batch.Should I use only a
half or i...
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