dlewiscross

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Join Date:

10-08-2013

Last Activity:

06-21-2014 10:24 PM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • Covington, GA
  • Im at "dangerous" level. Prepare for the crazy questions.
  • Well,Brewing?
  • Low voltage, Cable, Phone, Internet and General IT
  • Lewis Cross
  • Talk Radio, Rock, Old Country
  • Army of Darknessr, DEEP THROAT lol
  • The anti-federalist paper. Fredrick Bastiat - The Law / Economic Fallacies. Everything Margret Wies, Tracy Hickman, and R.A. Salvatore have written.
  • Barley and Vine Brewers Guild. Oak Hill Brewers Club
  • As a youngster I made wine with my great grandfather. He stopped making wine about 15 years ago. When he passed I inherited some of his equipment and decided to re-light the propane tank and keep this hobby alive for another generation. Dan Vallish at Barley and Vine set me up with beer goodies instead of wine and I have fallen in love with the hobby.
  • The Rauchbeir was the biggest goal. On the other hand I tend to drink pale ales most often. I suppose I will tailor the two recipes I have until they are exactly where I want them to be.
  • 1. Pear Winern2. American Pale Alern3. Blueberry Pomegranate Ciderrn4. Starsan
  • 1. Edwort's Apfelwein
  • 1. Farmhouse Alern2. Guinness Stout Clonern3. Cherry Rauchbierrn4. Porterdale Porterrn4. Panacea Pale Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Blind man's brew on 04-08-2014 at 02:08 AM
    Thank you for the response. An APA it is :)The honey is crystallized, would you liquefy it in
    the boil or pitch the crystals into the fermenter whole?

  • Posted in thread: Blind man's brew on 04-08-2014 at 12:21 AM
    I have a bunch of left overs from my last eight months of brewing. I was hoping to get some
    ideas from some of the beer veterans here on how to proceed in using up some extras.I have five
    and a half p...

  • Posted in thread: Beer to Stay Away From on 04-03-2014 at 04:13 AM
    It's true everyone has differing taste. I enjoyed dragons milk enough to make a Russian
    imperial stout aged on oak chips.Bud ice would be the worst thing I ever tried.. I guess you
    get what you pay fo...

  • Posted in thread: More Keezer Pr0n on 03-13-2014 at 03:12 AM
    The Keezer is finished.First up is an American Lager and a Summer Ale.

  • Posted in thread: More Keezer Pr0n on 02-12-2014 at 07:24 PM
    As you can see from the pictures the freezer was in rough shape but it worked well. I bought
    some 1x12 white pine to build the collar. I stained the wood with a “cabernet”
    stain. I thought...

  • Posted in thread: More Keezer Pr0n on 02-12-2014 at 07:18 PM
    I am sure my story is the same as many other members on this forum. When I began my journey
    into home brewing I was excited about each step of the process. Everything from reading john
    Palmer’s how to...

  • Posted in thread: Georgia roll call on 02-01-2014 at 04:27 PM
    Well, Gents, things don't have to be a sour this go 'round. Anyone like to do a Cream Ale in
    the next week or so?Thanks!There are two of us on the covington/ conyers line. If you're
    looking to brew I'...

  • Posted in thread: Freezer painting question on 01-02-2014 at 08:41 PM
    If you want to get really fancy you can always go over the final coat of paint with some clear
    coat. I'd let the paint sit for a while to cure before hitting it with the clear though.You
    can't get a v...

  • Posted in thread: Freezer painting question on 12-27-2013 at 08:24 AM
    Hit the surface you are going to be painting with some high grit sand paper. This will give
    your paint something to hold onto. A new coat of paint will make near anything look good as
    new.

  • Posted in thread: Three Word Story Game on 12-18-2013 at 03:49 PM
    to wear when

CLUBS:
  • Oak Hill Brewers Club
    Oak Hill Brewers Club
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