dlester

Mo-Fo-Xing

Gift Premium Subscription To dlester

Join Date:

11-19-2007

Last Activity:

04-23-2014 3:03 PM

Referrals: 1

Likes Given: 144

21 Likes on 19 Posts 

    ABOUT ME

  • My hobby is,ummmmm,beer.
  • clothing designer for xxx size women
  • Dallas O
  • anything other than country western. Sorry, don't mean to be flippant, or insulting. I just don't like it.
  • Male
  • Married
  • Los Angeles, CA
  • CA

LATEST ACTIVITY

  • Posted in thread: No love for AG brewers on 04-23-2014 at 03:24 PM
    PROFITS!!Let this be a lesson: AG costs less, tastes better.Cheers

  • Posted in thread: Am I a homebrewer? NO! on 04-23-2014 at 02:44 PM
    Wow, this thread is still going? Sudbuster, you got a lot of people hot and bothered.Here's to
    "freedom of speech" :rockin:

  • Posted in thread: Bourbon style Ice Beer at 30-40% ABV on 04-22-2014 at 10:06 PM
    A little too late now but I used a bottling bucket with the spout on the bottom. The ice will
    float and the liquid will be on the bottom. I know that does not help the predicament you are
    in now thoug...

  • Posted in thread: Is it worth it to buy bulk grains? on 04-22-2014 at 05:42 PM
    When you calculate the cost per 16 oz serving, the extract adds about $0.10 per serving. When
    you go all grain, and buy in bulk bags, your cost goes way down. If you're kegging the cost can
    go down fr...

  • Posted in thread: Accidentally bought 2 kits, storage? on 04-22-2014 at 05:38 PM
    Why not brew one on Sat. and one on Sunday?Cheers,

  • Posted in thread: How many times have you sold your equipment and started over? on 04-22-2014 at 05:37 PM
    Let's see, first was Mr. Beer kit; then a three tier stand with turkey fryers and welded legs,
    then the full on Brutus 10:That makes 2 for me. I'm on the 3rd set.

  • Posted in thread: Is my cream ale suppose to taste citrus-y? on 04-22-2014 at 05:35 PM
    too warm is my vote.

  • Posted in thread: Heat Source for Fermentation Chamber on 04-22-2014 at 05:34 PM
    By the way, I agree with jbaysurfer. The fermentation can raise the temp by 3 to 5F. If you
    start out about 65F, the fermentation heat may keep it going, but keep an eye on it.Cheers,

  • Posted in thread: Heat Source for Fermentation Chamber on 04-22-2014 at 05:30 PM
    The fridge can heat up pretty quickly with a light bulb. Therefore, I use a small 60 watt for a
    ceiling fan so that it heats up slowly. Using a can or something to cover the light is
    important. The li...

  • Posted in thread: Bourbon style Ice Beer at 30-40% ABV on 04-22-2014 at 02:10 PM
    I've made a second batch of bourbon style Eise Beer. It's freezing in a 5 gallon bucket, but
    struggling to freeze the middle part. I went in and broke up the ice around the outside edge to
    allow the l...

Following Stats
0 COMMENTS
POST A COMMENT