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08-13-2012 12:35 PM

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  • Knoxville, TN
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  • Posted in thread: reallllly on the fence !!!! on 07-15-2011 at 07:58 PM
    I would go with the kegging option.I nearly quit brewing because of bottling. For me it takes
    about 6 hours of brewing to make a 5 gallon batch. It takes about 4 hours of messing around to
    bottle. (at...

  • Posted in thread: Yeast Starter Parts on 04-07-2011 at 12:11 AM
    On the second one, area 3 isn't one complete color, in the first starter it is.

  • Posted in thread: Yeast Starter Parts on 04-07-2011 at 12:10 AM
    Ok, here is another starter I have going.Here you can see the same three sections.

  • Added a new Photo on 04/06/2011

  • Posted in thread: Yeast Starter Parts on 04-06-2011 at 11:38 PM
    Alright, I'm curious about the different parts of my yeast starter. thinking that it's like
    this:1 - wort2 - yeast3 - sediment from malt extractIs that correct?

  • Added a new Photo on 04/06/2011

  • Posted in thread: 50 gallon boil on 03-31-2011 at 07:12 PM
    Hey guys i got another question. I need a massive counter flow wort chiller now. I was planing
    on making one using garden hose outer pipe and running water through it with a 1/4hp 22gpm
    water pump at ...

  • Posted in thread: chinook ipa....dry hop? on 02-09-2011 at 06:31 PM
    I wouldn't use more than 2 ounces.Using chinook is fine too.

  • Posted in thread: Secondary Fermentation or Primary only? on 01-24-2011 at 10:03 PM
    I agree with fruit, but you can dry hop in primary. You just have to wait until fermentation
    has slowed down.After years of using secondary to dry hop I've just started doing this, and
    it's the way to...

  • Posted in thread: Wow--what a difference aeration makes! on 12-28-2010 at 04:32 PM
    I've got one and stopped using it. I stopped using it because I would put it in, and then turn
    on the pump and it would fill the head space in the carboy within a minute with foam, and then
    I'd have t...

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