VIEW MY

DLB

Gift Premium Subscription To DLB

Join Date:

10-10-2010

Last Activity:

07-22-2011 12:33 AM

    ABOUT ME

  • Salt Lake City, UT
  • Single

LATEST ACTIVITY

  • Posted in thread: Printing at Kinkos; Sticking with Milk on 10-28-2010 at 11:46 PM
    I don't have a color laser printer at home. Kinko's isn't too bad. A couple bucks, and it's a
    lot higher quality. Plus I use their cutting table. Better than scissors.One of the bottles
    started sweati...

  • Posted in thread: Stout with vanilla and cocoa help on 10-27-2010 at 05:38 AM
    I've got an Imperial Stout fermenting for it's 16th straight day. I added 4 oz of cacao nibs
    and 2 vanilla beans into the fermenter. I'm still debating on whether to add some more cacao
    nibs and a van...

  • Posted in thread: Printing at Kinkos; Sticking with Milk on 10-27-2010 at 05:13 AM
    So I made a visit to Kinko's and poured some milk today. Amazing!!! Worked like a charm. I used
    skim milk (because that is what I had on hand). Perfect!!!I pinged my old chemistry teacher
    from high sc...

  • Posted in thread: Printing at Kinkos; Sticking with Milk on 10-26-2010 at 05:09 AM
    Very cool. And it doesn't smell like soured milk I assume, right? It evaporates off, and it's
    good to go?

  • Posted in thread: Printing at Kinkos; Sticking with Milk on 10-25-2010 at 10:35 PM
    Print your label with your inkjet, then take it to the color laser copier at Kinkos, and
    cut/apply them with some milk on the back (I use a basting brush). People are always amazed
    that milk is what's...

  • Posted in thread: Imperial Chocolate Stout on 10-11-2010 at 04:39 AM
    I just put a batch into the fermenter today. I am letting it ferment with 4 oz of Cacao nibs
    (and another secret ingredient) to let it finish. Boiling with it will lead to bitterness, and
    I don't thin...

0 COMMENTS
POST A COMMENT