- Posts 6
Last Activity:07-22-2011 12:33 AM
Posted in thread: Printing at Kinkos; Sticking with Milk on 10-28-2010 at 11:46 PM
I don't have a color laser printer at home. Kinko's isn't too bad. A couple bucks, and it's a
lot higher quality. Plus I use their cutting table. Better than scissors.One of the bottles
Posted in thread: Stout with vanilla and cocoa help on 10-27-2010 at 05:38 AM
I've got an Imperial Stout fermenting for it's 16th straight day. I added 4 oz of cacao nibs
and 2 vanilla beans into the fermenter. I'm still debating on whether to add some more cacao
nibs and a van...
Posted in thread: Printing at Kinkos; Sticking with Milk on 10-27-2010 at 05:13 AM
So I made a visit to Kinko's and poured some milk today. Amazing!!! Worked like a charm. I used
skim milk (because that is what I had on hand). Perfect!!!I pinged my old chemistry teacher
from high sc...
Posted in thread: Printing at Kinkos; Sticking with Milk on 10-26-2010 at 05:09 AM
Very cool. And it doesn't smell like soured milk I assume, right? It evaporates off, and it's
good to go?
Posted in thread: Printing at Kinkos; Sticking with Milk on 10-25-2010 at 10:35 PM
Print your label with your inkjet, then take it to the color laser copier at Kinkos, and
cut/apply them with some milk on the back (I use a basting brush). People are always amazed
that milk is what's...
Posted in thread: Imperial Chocolate Stout on 10-11-2010 at 04:39 AM
I just put a batch into the fermenter today. I am letting it ferment with 4 oz of Cacao nibs
(and another secret ingredient) to let it finish. Boiling with it will lead to bitterness, and
I don't thin...