- Posts 4
Last Activity:10-03-2011 6:22 PM
Posted in thread: How much pumpkin pie spice in pumpkin ale on 09-14-2011 at 12:15 PM
Thanks guys! Mine smells very strongly of the spices and not much pumpkin...obviously the
fermentation will change that somewhat. I will also post my outcome, but it won't be for about
5 weeks, at whi...
Posted in thread: How much pumpkin pie spice in pumpkin ale on 09-13-2011 at 11:37 PM
I am going with 1 tsp, about equal parts allspice, nutmeg and cinnamon at the very end of the
boil...I didn't plan on adding a small amount of additional spices prior to bottling. Can
anyone else shar...
Posted in thread: need some help developing my pumpkin ale recipe please on 09-13-2011 at 08:34 PM
Hello All,I am brewing a similar pumpkin ale recipe. I know Irish Moss is used primarily for
clearing, but has anybody ever done a pumpkin without Irish Moss? If so, could you please share
Posted in thread: Does incandescent light have an effect on fermenting wort? on 12-13-2010 at 10:44 PM
Hello All - So my apartment here in CT is kept at about 60 degrees. Too cold for ale brewing.
So, while my beer is fermenting in the glass carboy, it is wrapped in a dark blue towel and