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01-18-2017 10:18 PM

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  • Paintball and now home
  • Mechanic
  • Country (mainly red dirt) and rock(new and old).
  • The hangover. Goodfellas. The sandlot. Tin cup. Full metal jacket
  • 21/2 men. Big bang theory. How i met your mother.
  • I had wanted to get into home brewing but the cost of the intial purchase always pushed me away. But I entered a contest to win a free home brewing kit and I won. So I've have completed my first batch and enjoyed every minute.
  • Oh the possibilities!!!!
  • Red ale. My first brew.
  • Male
  • Married
  • Moore
  • Ok


  • Posted in thread: What are you drinking now? on 01-17-2013 at 05:27 AM
    Sierra Nevada stout. Now it's about bed time. Lol!!

  • Posted in thread: Man, I love Apfelwein on 09-04-2012 at 02:44 AM
    About a week ago I made some Apfelwein with 4lbs of sugar instead of two. It was an accident. I
    am using EC1118 yeast. Can anyone tell me if the EC1118 can power through 4lbs of sugar in a 5
    gallon ca...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-12-2012 at 05:09 AM
    +5. 24,482

  • Posted in thread: Who is your brewing partner? on 07-24-2012 at 03:50 AM
    My 4 year old son. He likes the smell of the wort. Walks over to the stove, sniffs the air,
    says "Smells good daddy.", then walks out to play. Then comes back about every 10 minutes.

  • Posted in thread: Oatmeal Stout on 05-05-2012 at 08:18 PM
    Austin home brew has a clone kit of Barney flats oatmeal stout. I brewed on St pats day and all
    five gallons are gone. Good stuff!!!

  • Posted in thread: Brewing half strength rum? on 05-04-2012 at 05:23 PM
    So how did it turn out?

  • Posted in thread: What are you drinking now? on 04-15-2012 at 05:59 AM
    Chimay Blue Cap, wowzer!Mmmmm. Chimay!!!!Currently drinking my Barney Flats Oatmeal Stout
    clone. Second bottle from the batch. Very very good.

  • Posted in thread: What are you drinking now? on 03-18-2012 at 06:26 AM

  • Posted in thread: Liquid yeast on 03-17-2012 at 05:56 PM
    Ok, so as long as it warms up to room temp before pitching it'll be ok? Thank you.

  • Posted in thread: Liquid yeast on 03-17-2012 at 05:42 PM
    Was going to start brewing today, when I realized that my liquid yeast was still in the fridge.
    The package says to let it warm up for three hours at room temp (72-78 degrees). The
    instructions say to...

"God is great, beer is good, and people are crazy."