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• Posted in thread: Good Brown Ale on 03-17-2013 at 03:38 PM
  Tommyknocker maple nut brown is awesome too....just trying to get that maple taste into my
  brown ales,

• Posted in thread: First SMaSH attempt. on 03-16-2013 at 01:37 AM
  Keep it simple, and let the citra shine.1oz 15 minutes1oz 10 minutes1oz 5 minutes 1oz FOdry hop
  with 2 oz.not sure what the aa % for your citra is, but usually its about 14%, you should get
  about 55 i...

• Posted in thread: Is infected beee very undrinkable? on 03-09-2013 at 10:25 PM
  It depends on what the beer tastes like. Is it bitter? Because that is NOT a sign of infected
  beer, describe what you are tasting, and I'm sure others will be able to chime in.

• Posted in thread: nut brown ale suggestions on 03-09-2013 at 08:39 PM
  I definitely see what your desired outcome is, but ever since I made a Christmas ale with about
  8 different grains, I became weary of using to many different malts. Good luck with your brew
  BTW.

• Posted in thread: How long is too long? on 03-09-2013 at 07:37 PM
  Soooo basically you were forced to be patient with this beer, and not screw with it for a
  while? Kinda like what all the old timers on this site try to say? It will probably be a great
  beer, enjoy

• Posted in thread: nut brown ale suggestions on 03-09-2013 at 07:32 PM
  Oh, and move your 30 minute addition down to 10 minutes, EKG's are delicious.

• Posted in thread: nut brown ale suggestions on 03-09-2013 at 07:29 PM
  Just my 2 cents, but I would simplify the grain bill, the C40 and C80 can be replaced by some
  C60, and I would do about 1/2 lb of that, the carapils isn't needed since the brown ale will
  have enough u...

• Posted in thread: Adding brown sugar to an IPA? on 03-09-2013 at 07:20 PM
  The brown sugar will ferment out of the beer for the most part, and with all the hops in there,
  it will get covered up for sure. My buddy used some in a hoppy pale ale as priming sugar
  (figure out how...

• Posted in thread: 1 kind of hops? on 03-01-2013 at 02:49 AM
  just got done with a series of smashes. amarillo/MO, nelson sauvin/vienna, did a mosaic/simple
  malt bill, now im going to be doing an apollo/golden promise. its a great way to figure out
  what a hop/ma...

• Posted in thread: Mixing whole and pellet hops for dry hopping on 02-25-2013 at 07:18 PM
  You can do it anyway you want like daksin said. I have a IIPA dry hopping with an oz of
  chinook, columbus, and simcoe, in three bags, and the columbus is pellet, the rest are whole
  hops. No problems w...