Last Activity:01-31-2015 5:01 AM
22 Likes on 20 Posts
Posted in thread: Chai Flavoring on 01-01-2015 at 12:00 AM
I would steep the tea bags separately and mix in post fermentation, personally. Would give you
better control over the chai contribution. I also expect that you'll need more than a few bags,
Posted in thread: Made a promise on 12-30-2014 at 07:34 AM
Honey malt would be another option, about to brew a honey wheat using it.
Posted in thread: Long time reader-first time poster! on 12-30-2014 at 07:32 AM
Greetings, from the Dairyland.
Posted in thread: Greetings on 12-30-2014 at 07:31 AM
Welcome to the forum.
Posted in thread: Howdy from Wisconsin (& an APA question) on 12-30-2014 at 02:56 AM
Welcome, from Madtown. I wish that my job would send me to NZ...Hong Kong / China is somehow
less interesting when it comes to beer.
Posted in thread: Young Aspiring Brewing looking to start a career in brewing. on 12-30-2014 at 02:54 AM
Welcome, and good luck!
Posted in thread: New Kid on the Block on 12-30-2014 at 02:53 AM
Posted in thread: new guy saying hello on 12-30-2014 at 02:52 AM
Welcome, from the Dairyland!
Posted in thread: Kottbusser - A style deserving of revival! on 12-30-2014 at 02:51 AM
That said- I could see a reddish ale working very well, and a different malt bill could be
Posted in thread: Kottbusser - A style deserving of revival! on 12-30-2014 at 02:47 AM
My plan is to brew Mosher's recipe, with Canadian 2 row in place of the Pilsner malt (still
burning through a sack). Plan to add the honey and molasses on transfer to the keg for