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dkennedy

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Join Date:

12-29-2011

Last Activity:

01-31-2015 5:01 AM

22 Likes on 20 Posts 

    ABOUT ME

  • Data guy
  • Dana Kennedy
  • Madison Homebrewers & Tasters Guild
  • Male
  • Married
  • Madison
  • WI

LATEST ACTIVITY

  • Posted in thread: Chai Flavoring on 01-01-2015 at 12:00 AM
    I would steep the tea bags separately and mix in post fermentation, personally. Would give you
    better control over the chai contribution. I also expect that you'll need more than a few bags,
    depending...

  • Posted in thread: Made a promise on 12-30-2014 at 07:34 AM
    Honey malt would be another option, about to brew a honey wheat using it.

  • Posted in thread: Long time reader-first time poster! on 12-30-2014 at 07:32 AM
    Greetings, from the Dairyland.

  • Posted in thread: Greetings on 12-30-2014 at 07:31 AM
    Welcome to the forum.

  • Posted in thread: Howdy from Wisconsin (& an APA question) on 12-30-2014 at 02:56 AM
    Welcome, from Madtown. I wish that my job would send me to NZ...Hong Kong / China is somehow
    less interesting when it comes to beer.

  • Posted in thread: Young Aspiring Brewing looking to start a career in brewing. on 12-30-2014 at 02:54 AM
    Welcome, and good luck!

  • Posted in thread: New Kid on the Block on 12-30-2014 at 02:53 AM
    Welcome!

  • Posted in thread: new guy saying hello on 12-30-2014 at 02:52 AM
    Welcome, from the Dairyland!

  • Posted in thread: Kottbusser - A style deserving of revival! on 12-30-2014 at 02:51 AM
    That said- I could see a reddish ale working very well, and a different malt bill could be
    interesting (Vienna?).

  • Posted in thread: Kottbusser - A style deserving of revival! on 12-30-2014 at 02:47 AM
    My plan is to brew Mosher's recipe, with Canadian 2 row in place of the Pilsner malt (still
    burning through a sack). Plan to add the honey and molasses on transfer to the keg for
    lagering.

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