Last Activity:07-04-2015 7:21 AM
Likes Given: 10
35 Likes on 31 Posts
Posted in thread: How many gallons of homebrew in 2015? on 07-03-2015 at 11:23 PM
+5 India Brown+5 Irish Red=14562
Posted in thread: Forgot my 30 minute hop additions on 07-03-2015 at 10:40 PM
I wouldn't sweat it, use the hops in something else. Dry hopping would be my normal action, but
I'd let a RIS ride as is.
Posted in thread: Places to get caps on 07-03-2015 at 10:37 PM
Not sure about CA, but the only caps that I've seen outside of the brew shops are attached to
Posted in thread: German Chocolate Stout? on 07-03-2015 at 10:35 PM
Most likely the yeast package said to use it within 4 months of its manufacturing date, not
your bottling date. Once the yeast have done their noble duty and fermented your beer, you can
keep the bott...
Posted in thread: Is my beer going to be ruined? on 07-03-2015 at 10:34 PM
Hard telling. Know that sounds like a cop-out, but there are tons of variables. Odds are you'll
be fine, if it was caught quickly, sounds like the yeast took hold and did their thing, I
wouldn't let i...
Posted in thread: Do we have to filter beer before kegging? on 07-01-2015 at 05:06 PM
As others have said, it's not required, temperature is your biggest friend in clearing. I
filter, but it's a matter of preference (and a lack of room to effectively cold-crash before
transfer). If my ...
Posted in thread: Looking for Recipe Tips - Apple Blonde Stout on 07-01-2015 at 04:53 PM
Just a thought, but could you make the base beer and cider, ferment separately, then blend at
packaging? Thought being that you could then alter the ratio to taste. Cider isn't my forte,
I'm sure that...
Posted in thread: Hop amounts when making a recipe on 06-16-2015 at 05:24 AM
Keep in mind that bitterness (AA's) is quite different than flavor and aroma.if I drop a bunch
of hops in at 5 minutes left to boil, they will contribute a little bitterness and a lot of
flavor and ar...
Posted in thread: Plate Chiller and Warm Tap Water on 06-14-2015 at 07:18 PM
I'd see what your temp is for the water into your plate chiller, may need to slow the flow to
let the ice bath cool your water down. Slowing the flow of wort should help as well, my final
pass is supe...
Posted in thread: BIAB - Mash temp on 06-08-2015 at 04:23 AM
What Doug said- I rarely try to scramble on brew-day, just let things ride and record what
happened. Never had anything undrinkable, and finally hitting my stride with my new rig (after
a few trying m...