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05-27-2016 5:49 AM

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  • Business Analyst
  • Friend of mine who brewed beer brought me along to a homebrewing store and I bought my first kit and equipment.
  • Punkin Ale
  • Male
  • Married
  • Chapin
  • South Carolina


  • Posted in thread: The Great HBT Stogie Thread on 05-14-2016 at 01:42 AM
    My first purchase from That site is very dangerous.

  • Posted in thread: How long are grains good once crushed? on 05-07-2016 at 01:04 AM
    I purchased crushed grains in Oct of 2014 and didn't get around to brewing them until July or
    August of 2015 and all worked out fine.

  • Posted in thread: Homebrew Supply Keg System Giveaway on 02-28-2016 at 01:38 PM
    Ale be back - Brown Ale. Thanks guys!

  • Posted in thread: New Brew on 01-28-2016 at 08:42 PM
    BierMunchers American Ale - Centennial Blonde Ale. Search for it in the HBT top 100 recipes
    (it's #1). I have this in bottles now and I have never gone through beer so fast. It is easy,
    and tastes gre...

  • Posted in thread: The Great HBT Stogie Thread on 01-28-2016 at 08:27 PM
    Not the best smoke, but it was free so totally worth the price. Cheers!

  • Posted in thread: Been thinking on using rain water for my brew on 01-27-2016 at 02:45 PM
    I was wondering if there is a cheap way to filter rain water to use in my brews without getting
    infection or bad bacterias any help is appreciatedJust out of curiosity, why would you want to
    use rain ...

  • Posted in thread: Cloudy cream ale... on 01-20-2016 at 10:16 PM
    Are you noticing this before you bottle it or when you pour it to drink? Could be chill haze
    which is protein that settles when the beer is warm but goes into suspension when the beer is
    chilled makin...

  • Posted in thread: First batch- No hydrometer for readings? on 01-15-2016 at 12:51 AM
    You may want to look into fermentation temperature control on the next batch...70-80F is a
    little high to ferment at for some yeasts. Controlling your temps on the low to mid 60's will
    result in a muc...

  • Posted in thread: Beerwheel gets a puncture? on 01-12-2016 at 04:07 AM
    Nottingham is great yeast but at high temps will give you those banana off flavors. Find a way
    to control your Temps better before the next brew. It will make much better beer.

  • Posted in thread: Guidance/advice needed on first three batches on 01-12-2016 at 04:02 AM
    Wait another week or 2, that's what I would do. Those gravity readings are a little high and I
    wouldn't risk having bottle bombs.