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Posted in thread: Banana Esthers Question on 08-16-2012 at 09:24 PM
I'm on day 14 now and still fermenting. Active particles still floating and co2 still rising.
Wow... This is a long active ferment. Is this normal for a wheat beer.
Posted in thread: Banana Esthers Question on 08-12-2012 at 01:07 PM
Should I transfer a Honey Weizen into a secondary vessel? I have read about people doing that?
My thoughts are that with a wheat beer you are not aiming for clarity so what is the point
unless you are...
Posted in thread: Banana Esthers Question on 08-09-2012 at 10:26 PM
I was thinking that I wanted to have the banana/bubble gum flavors in this wheat brew. Wow..
What a difference in fermentation by using WLP300 versus a dry brewers yeast packet. It amazed
me how fast ...
Posted in thread: Banana Esthers Question on 08-09-2012 at 09:55 PM
:ban:Ok folks.. I have brewed many IPA's, Stouts, and Ales without issues of having a strong
Banana smell coming from my primary carboy. This is the first batch of a wheat beer that I have
Posted in thread: Porter/Stout mix on 07-11-2012 at 08:49 PM
I am new to brewing for "real" (former Mr. Beer brewer). I just recently bottled up my
porter/stout experiment. I actually mixed some premade Mr. Beer American Porter HME (2 cans) to
a Brewers Best Ir...