djwilhelm

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Join Date:

02-17-2012

Last Activity:

09-20-2013 9:39 PM

    ABOUT ME

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  • Oregon

LATEST ACTIVITY

  • Posted in thread: Mint Chocolate Stout on 06-13-2012 at 12:14 AM
    I made this recipe as my second all grain batch over my birthday weekend(week and a half ago)
    and it smelled wonderful going in and got really excited to try this one, after about a day of
    furious fer...

  • Posted in thread: Mint Chocolate Stout on 05-24-2012 at 10:00 PM
    i dunno if i missed it somewhere or not but was the .5 oz referring to weight or fluid oz?

  • Posted in thread: Strawberry Saison with Lacto and Brett B on 05-24-2012 at 06:08 PM
    I've got Wyeast 3724 Belgian Saison

  • Posted in thread: Strawberry Saison with Lacto and Brett B on 05-24-2012 at 06:27 AM
    I've got a pack of belgian saison that i need to use and this recipie sounded kinda good, i'm
    curious if you have tried it yet? if so how'd it turn out.Also, being somewhat new to brewing
    still, can y...

  • Posted in thread: Pear cider recipe on 05-09-2012 at 07:52 PM
    I was wondering about that too. I was going to ask a) how 5 gallons were going to cover that
    much and b) what you were going to put 79 lbs into to rack onto.Not sure how sweet/flavorful
    the pear juice...

  • Posted in thread: Pear cider recipe on 05-09-2012 at 02:39 PM
    Oops ha ha yeah that is a lot I meant 7-9 lbs

  • Posted in thread: Pear cider recipe on 05-09-2012 at 02:04 AM
    Just began my first hard pear cider.Exact recipe isn't quite decided yet but here's what i have
    *planned* so far:5gal motts apple juice. no preservatives only vitamin c added.Wyeast 4766
    cider yeast.O...

  • Posted in thread: How to server my weizenbock on 04-26-2012 at 04:19 AM
    Took your advice by the way and def. Tasted a lot better stirred up. Though can't say I cared
    for the recipe a whole lot. Thanks for the advice!

  • Posted in thread: Root beer float on 04-26-2012 at 04:16 AM
    So for years at work I have been making a sort of pseudo root beer float by simply adding some
    half an half to root beer to root beer to simulate the creaminess of melted ice cream and I
    thought why n...

  • Posted in thread: How to server my weizenbock on 03-22-2012 at 06:59 PM
    So i recently brewed a maple wheat ale from my book of clone brews and they classify it as a
    weizenbock but for some reason i can't find anything telling me if this is a style where i
    should stir up t...

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