Last Activity:03-09-2014 8:40 PM
4 Likes on 3 Posts
Posted in thread: Temperature Controlled Plastic Conical Build on 08-10-2013 at 03:48 AM
If I could use some sort of system to electrically chill water (or possibly glycol) for
recirculation, I would; changing the ice once or twice per day can be a bit of a pain for a
lager. On the other ...
Posted in thread: Temperature Controlled Plastic Conical Build on 08-08-2013 at 12:41 PM
Looks good! its amazing how good just using ice in the home depot cooler works! 50 degrees!Im
actually looking at doing DIY temp control for all our nanobrewery fermenters that are 60 and
100 gallon. ...
Posted in thread: DIY custom built kegerator's on 06-11-2013 at 05:35 AM
Well, ive been in the process of starting up a nano with my brother. We needed a fridge that
could hold 3 15.5 gallon kegs for growler fills. That led me to sacrifice my old personal
kegerator for a b...
Posted in thread: Yeast Washing Illustrated on 05-28-2013 at 07:03 PM
Any problem just dumping some trub right into a starter? I did this today and tasted some trub,
noticed some hop bitterness but didn't bother washing. Guess I can't see why hops being in the
Posted in thread: Cloudy beer problem on 03-11-2013 at 10:08 PM
Yes, that's what it sounds like. You can turn your burner down for a boil, as long as it's
still a rolling boil, but I'd suggest doing that only after the hot break.I have my burner
turned up fully, u...
Posted in thread: Cloudy beer problem on 03-11-2013 at 03:53 PM
Ok one batch ago i had perfectly clear beer coming out of the boil kettle. and after about a
week in the fridge it was perfectly clear coming out of the tap. this current batch i did
everything the sa...
Posted in thread: Beer before i bottled it on 02-11-2013 at 01:20 AM
When beer is carbonated it adds carbonic acid taste and bubbles of course so a beer that had
been chilled and carbonated will taste completely different than pre bottle. Just give it time
Posted in thread: What are you fermenting in? on 02-10-2013 at 06:31 PM
close. pipe welding and assistant manager of the shop.that's right. home brewer. I make what I
can drink (and then some) since my wife hasn't found a style she likes and people I work with
Posted in thread: What are you fermenting in? on 02-10-2013 at 03:02 PM
Your 60 gallon fermenter is not for personal consumption?Right now they are yes, and for public
tasting. My brother and I are going through the process of licensing our brewery.
Posted in thread: What are you fermenting in? on 02-10-2013 at 02:46 PM
it was worth it IMO. and I could afford it when I was making Wyoming wages. not these days
though. hahahaha!!Well, to each his own. I'm sure it's good quality but it's only 10 gallons
worthy. Enough f...