Last Activity:02-08-2016 7:45 PM
Likes Given: 637
54 Likes on 48 Posts
Posted in thread: Stirring? on 02-08-2016 at 09:06 PM
I stir like a mad man at dough-in; I don't stir again until just before pulling the bag..
Posted in thread: How many of you have moved to no-secondary? on 02-07-2016 at 01:20 PM
Over 100 batches...never a secondary
Posted in thread: Do I need a starter for my slurry on 02-05-2016 at 04:13 PM
I only brew 5 gal batches; but, if I have enough slurry based on Mr Malty I do not make a
starter. Just pitch the slurry.
Posted in thread: Indoor propane on 01-29-2016 at 12:37 PM
A fairly new house should have GFCI outlets in the kitchen, these should be the only outlets on
that circuit. (Per NEC). MY house is 25 yrs old; it has 3 GFCI outlets in the kitchen, nothing
else is o...
Posted in thread: Water treatment on 01-28-2016 at 06:32 PM
I used to make crappy beer; then I sent my tap water into Ward Labs for testing. I now treat my
water & brew great beer. :mug:
Posted in thread: Indoor propane on 01-26-2016 at 02:25 PM
This may be a stupid question but whats the difference between an indoor propane fed stove top
and an outside turkey fryer burner as far as Carbon monoxide?BTUs is the primary difference;
Posted in thread: Indoor propane on 01-25-2016 at 06:44 PM
Search "Indoor Wok Burner". I don't have one, I went with an electric heat stick to assist my
stove. But I was looking at them for a while.
Posted in thread: Any helpful BIAB tips? on 01-24-2016 at 03:42 PM
Cold crash and use gelatin to clarify. This is a 3 Floyds Zombie Dust Clone. Right out of the
boil kettle. Then- after 5 days in the keg. Nice 1st post; welcome.
Posted in thread: Home Brewing = Saving Money? on 01-21-2016 at 03:49 PM
I do it for entertainment; I pay myself to be entertained. I'm actually making money. ;)
Posted in thread: Brewing outside in the Winter on 01-20-2016 at 09:12 PM
have you done this? i thought the whole point of using a chiller was to get it done quicklyI've
done it many times.