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12-25-2014 6:07 AM

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  • Central MN
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  • Posted in thread: Heat stick question on 12-21-2014 at 06:21 PM
    I usually have a towel close by that I can place it on. More for the mess than the heat.

  • Posted in thread: Alternatives to DME for yeast starter on 12-21-2014 at 06:17 PM
    I have used 2-row.

  • Posted in thread: Feels good not to give a **** on 12-19-2014 at 04:08 PM
    I wish it was summer already. Yeah I sweat my testicles off in the summer when I'm brewing, but
    damn if I don't love sitting in shorts and a tshirt sipping scotch while the wort bubbles away
    to my lef...

  • Posted in thread: Starter or Slurry? on 12-14-2014 at 05:46 PM

  • Posted in thread: Indoor BIAB on 12-06-2014 at 07:04 PM
    Another vote for ditch the 5.2 buffer. Good write up.

  • Posted in thread: Prototype Previews: Hopback and Heat Stick on 11-30-2014 at 07:39 PM
    No mod, just put a washer under & over the ground lug

  • Posted in thread: I completely underestimated role of oxygen on 11-27-2014 at 11:17 PM
    I stopped using O 6 batches ago; I haven't noticed any difference. But, I use either dry yeast
    or pitch a large slurry of 1 week old harvested yeast.

  • Posted in thread: My Ugly Junk- Corona Mill Station... on 11-20-2014 at 08:12 PM
    I burned up my 3/8" DeWalt corded drill after about 30 batches. (it was used for little else).
    I now have a 1/2", so far so good; the 3/8" always got a little warm after milling 10# of

  • Posted in thread: Grain Conditioning For BIAB on 11-19-2014 at 12:30 AM
    Have you noticed less trub in your fermenter?I haven't noticed, but it wasn't what I was
    looking for in conditioning.

  • Posted in thread: Grain Conditioning For BIAB on 11-18-2014 at 09:20 PM
    I have done this the last few batches; it has improved my efficiency a fewpoints. It also
    reduces dust when dumping the grist in the bag.


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