Last Activity:10-06-2015 4:46 PM
Likes Given: 529
47 Likes on 44 Posts
Posted in thread: What's your fav way to sanitize tubing? on 10-05-2015 at 03:50 PM
I curl up xfer tubing in a 5 gal bucket.This...keep it simple
Posted in thread: wilserbrewer BIAB bags on 10-04-2015 at 06:08 PM
I have about 3 batches in my wilserbag since going back to biab. It is indeed worth it. I 1st
tried making my own (epic fail), ordered 1 on line (the stitching failed after 5 batches). This
bag is muc...
Posted in thread: Back to BIAB! on 10-02-2015 at 02:23 PM
That makes my head hurt! :ban:
Posted in thread: Cheapest place to buy bulk grains? on 09-29-2015 at 08:36 PM
How do you get to know the brewers a bit? I feel like if I were to go into the taproom to
hangout I'd only ever get to know the servers.That's a start; the couple of tap rooms I go to
frequently also ...
Posted in thread: Mocktoberfest with S05? on 08-22-2015 at 11:03 PM
Really? I ferment US-05 at 65 all the time. I have only had 1 batch that was peachy, but, this
one dropped to 59 for a bit early on.
Posted in thread: Partial Chilling on 07-29-2015 at 07:28 PM
I have been doing "Partial Chill" for the last 8 batches; works great. Use an immersion chiller
to 100° in about 10 min., then into the ferm chamber, pitch next am. I used to "no-chill", but
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 01:52 AM
In for the win
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 03:28 PM
In for the win.
Posted in thread: To squeeze or not to squeeze? on 05-12-2015 at 02:24 PM
I have squeezed, & not; I haven't noticed any difference in efficiency. I pull the bag & drop
it into a bucket with a basket. Then just before the boil I dump the few ounces of wort in the
kettle. I l...
Posted in thread: Why doesn't everyone just BIAB? on 04-30-2015 at 12:42 PM
Holy crap! Sounds like me. Grains crushed hops weighed night before. Pot on the fryer with
water ready to go. Wake up, start the mash, workout, now the lawn, begin the boil, trim the
bushes, cleanup a...