Last Activity:03-10-2014 4:25 PM
Likes Given: 290
30 Likes on 28 Posts
Posted in thread: batch spargers - how long do you wait? on 03-02-2014 at 08:26 PM
If you stir until your arms hurt; channeling during a batch sparge doesn't matter.
Posted in thread: Dangers with using a burner inside? on 03-02-2014 at 12:30 PM
I use propane outside when the weather is nice. But, in the winter; especially THIS winter,
:mad: I use a heat stick to supplement my kitchen stove. Works great.
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 02-22-2014 at 12:17 PM
Now to send the wife to garage sales in search of a whirley popper! (If/when this miserable
Posted in thread: Fermentation Chamber, Swamp cooler-ish. Input please. on 02-21-2014 at 08:05 PM
If it's just thermal mass you are looking for; try lava rocks &/or bricks. It's what I use in
my smoker's if I need more thermal mass.
Posted in thread: Dry Yeast Only on 02-19-2014 at 02:46 PM
Both; typically dry (US-05) for ales & always liquid for lagers.
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 05:44 PM
Wow...good thing it's my turn to win. :ban:
Posted in thread: So, what is the breakdown of primary only vs secondary users on 02-11-2014 at 08:57 PM
18 - 21 days, then keg. I take 2 hydro readings; 1 just after going into the carboy & 1 just
before leaving the carboy.
Posted in thread: Fermentation Temp Control - On the Cheap on 02-11-2014 at 11:26 AM
Very nice, what's the inside look like?Yes; more details & pics.
Posted in thread: propane shortage on 02-08-2014 at 11:13 AM
I haven't; but several friends have, it's over $5/gal here in places. I believe the latest
state average is $4.67. This is crazy; my mother (fixed income) will need a refill in the next
couple weeks :...
Posted in thread: Favorite Coffee Prep on 02-07-2014 at 08:23 PM
Cold brew with this -> it strong; store in the fridge. Then in the morning mix it 1:1 with
filtered water, nuke for 90 secs. Works for me, but then I used to live on old truck stop
coffee.:)I am jus...