Last Activity:08-21-2015 1:43 AM
Likes Given: 8
9 Likes on 4 Posts
Posted in thread: Gluten free beer for my sister on 08-21-2015 at 01:33 AM
Look into white labs "clarity ferm". No experience with it but I think it may be what you're
looking for.My wife is gluten intolerant and I have used this on several batches with great
success. Just a...
Posted in thread: How do you speed up your boil? on 08-21-2015 at 01:24 AM
the easiest way ive found to get a great boil going is to go do something, anything, else
briefly. This will allow the pot ample time to go from flat liquid to boil over!
Posted in thread: Question Regarding OG on First Batch - Extract with Grains on 08-21-2015 at 01:14 AM
neither of those changes would have affected your OG in that way. If anything your concentrated
OG should have been higher than the recipe stated. I'm wondering if your error was in actually
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-17-2015 at 02:36 AM
Posted in thread: Advice For Drier Cider on 10-05-2014 at 08:54 PM
Even just taking a glass and squirting some lemon juice into it (a replacement for citric acid)
may be a good experiment. I'll give that a try tonight!If I missed it, forgive me. How long
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-05-2014 at 08:48 PM
Last day, this way my name is at the top ;)
Posted in thread: Advice For Drier Cider on 10-03-2014 at 01:52 AM
Are you sure it's not the apple flavor that you a picking up as sweet? If so, you might want to
mix some white grape juice into the mix.Very possible. How much white grape juice would you
Posted in thread: Advice For Drier Cider on 10-03-2014 at 12:04 AM
Not sure why your cider stopped fermenting at 1.002. What was the starting gravity? My ciders
ferment dry - I bottle at .996.Started at 1.060Your post suggests that you are concerned that
the yeast ma...
Posted in thread: Advice For Drier Cider on 10-02-2014 at 07:37 PM
So SWMBO loves a nice dry, crisp cider. For my first batch I made some of Edwort's Apfelwine
using Mott's apple juice. It fermented down to 1.002 using EC1118 and I bottled with dextrose
Posted in thread: First label attempt on 05-21-2014 at 01:22 AM
Those look amazing! I really like the bottle Tetris pieces.