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Posted in thread: Coopers Stout Help on 11-18-2012 at 10:16 AM
Yes my temperatures are well off this time but with some practice I will get there. I have it
fermenting at 15 c that's the lowest I can get without throwing it in the shed. If I do that
it's going to...
Posted in thread: Coopers Stout Help on 11-17-2012 at 09:16 PM
I did a bit of reading and it seems many commercially available stouts are fermented with lager
yeast, so I thought let's give it a go see what the result is like. I picked up a Coopers stout
kit for ...
Posted in thread: Coopers Stout Help on 11-16-2012 at 02:02 PM
All sorted repitched and within hours have a lot of activiy close to lifting the lid. I guess I
either murdered the poor fools or 5g just couldn't cut it, smite you brew shop man!!
Posted in thread: Options for making a sparkling Pinot Noir on 11-15-2012 at 02:43 PM
I did a cellar 7 Chardonnay Wine Kit and just used the yeast in the kit. 1.5 spoon of sugar per
750ml sparkling bottle and left it alone. Opened two test bottles with a nice big pop. Was very
Posted in thread: Coopers Stout Help on 11-15-2012 at 02:26 PM
OG 1.052 and the same nowWort in fermentation bin 24 CWater I pitched the yeast on 29 C ish :-S
Posted in thread: Coopers Stout Help on 11-15-2012 at 12:28 PM
Hi allI am relatively new to brewing. Any help all welcome. 1 coopers stout 40 pint kit filled
to 20.5L500g dark spray malt500g light spray malt400g dark brown soft sugar5g lager yeast
rehydrated for ...