DjinnNTawnik
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Posted in thread: I accidently made Barley Wine on 05-17-2012 at 03:41 AM
Sry bout that. Yeah, 1 gal batchPosted in thread: I accidently made Barley Wine on 05-17-2012 at 02:50 AM
I was shooting for an English Old Ale / Bitter, and went a little heavy handed with my
extract.Recipe went like this.25 lb honey malt.25 lb crystal 60meant for 1.25 lb of pale dme,
but had my bag spli...Posted in thread: First Extract Brew on 05-09-2012 at 02:55 PM
Deffinately a barley wine. Fg 1.030 (11.3 abv) primed with 1 oz simple syurp, and after 24 hrs
my pet bottles are rock hard. Green beer tasted tremendous. Malty, but with just enough hops to
let you k...Posted in thread: First Extract Brew on 05-02-2012 at 02:45 AM
So after the shambles that was my first AG, and a very nice cider, I decided to go with an
extract brew for my second beer.Going for an English Old Ale/ Bitter style here1 Gallon Batch2
lb Light DME2 ...Posted in thread: First Hard Cider - Help on 01-07-2012 at 09:37 PM
So after 14 days in primary, grav has gone from. 1.075 to .999 which means about 10.1 percent
abv. Flavor is extremely smooth with a hint of the spices and some of the apple left over. Was
gonna spark...Posted in thread: First Hard Cider - Help on 12-27-2011 at 12:00 PM
Here's how it wenttoasted 1 1/2 c oats for 15 min till goldenMashed (160) with 5 c water mixed
with instant apple cider (no preservatives) 1 cinni stick and 1 oz grated ginger for 30
minRemoved oats a...Posted in thread: First Hard Cider - Help on 12-22-2011 at 08:47 PM
what about the ginger?Posted in thread: First Hard Cider - Help on 12-22-2011 at 08:26 PM
Had a brain fart on the way home and came up with some good ideas. Going with the same
procedure as above, except going to mash the grains and stick with filtered water and about 1
oz grated ginger be...Posted in thread: First Hard Cider - Help on 12-22-2011 at 06:19 PM
forgot to add, i want to put one cut up apple into the primary as well thankxPosted in thread: First Hard Cider - Help on 12-22-2011 at 06:12 PM
Wanting to break into the world of cider. I've had some successes with beer, and experimented
with JOAM and other mead. Now I'm going into the world of Cider so here goes1 Gal 100% Apple
Juice, no pre...
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