Last Activity:10-17-2014 1:52 PM
Likes Given: 5
4 Likes on 4 Posts
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-16-2014 at 12:55 PM
Posted in thread: Bottling into growlers on 10-12-2014 at 04:43 PM
You don't want to carbonate in growlers because they are not designed to hold the pressure
required to force CO2 into the beer the same way beer bottles are. Also, for presentation
purposes, you'd be ...
Posted in thread: Newbie from New Bern, NC on 10-07-2014 at 04:01 PM
Welcome to the forum! My wife wasn't interested in my CJ so I ended up selling it. Still not
interested in brewing, but it keeps me around the house!
Posted in thread: Dry Hop, Carb, and Chill in a Keg on 09-18-2014 at 04:29 PM
I dry hop in a keg in the fridge while it carbs up and it works great. Sure, dry hopping may be
more efficient and come through more at room temps than cooler, however, it still is effective
at cold t...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-11-2014 at 04:29 PM
Posted in thread: Three Floyds Zombie Dust Clone on 08-27-2014 at 01:16 AM
Mine has been kegged for a couple of weeks and isn't clear, but I dry hopped in keg and don't
filter. It taste great with lots of hop flavor and not too much bitterness. Never had the real
thing so no...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 09:31 PM
I like pint glasses :-)
Posted in thread: Beer trade ISO: Hop Drop And Roll on 08-07-2014 at 09:16 PM
I'll see if I can get you some. I've had it plenty of times but haven't seen it for sale
outside of a restaurant.
Posted in thread: Three Floyds Zombie Dust Clone on 08-07-2014 at 05:15 PM
Kegged my batch last night. Did 11 day primary and reached FG of 1.013, with apparent
attenuation of 79%. Likely that high attenuation due to warm ferment at 68-70 and also my mash
lasted 90 mins and ...
Posted in thread: Smash recepie on 08-06-2014 at 05:19 PM
I agree with Boydster's advice. I did a Vienna/Centennial smash and my hop schedule was FWH,
10, 5, flame out, and dry hop. Very pleased with it. For me, I much prefer the FWH over a 60
min addition i...