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Join Date:

04-14-2008

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03-09-2009 6:09 PM

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LATEST ACTIVITY

  • Posted in thread: Can't use my hydrometer... Uh-oh.... on 06-05-2008 at 04:19 PM
    you really take hydro readings every day... even during active fermentation? Or are those
    simply estimates based on the OG and FG and the time span in between?I'd be a little freaked to
    take that many...

  • Posted in thread: Bubbling? on 06-04-2008 at 04:39 PM
    I am a new brewer myself (currently fermenting my third batch) and was very anxious to get my
    first batch in my belly.Because of the great community on this site, I have already learned
    that longer is...

  • Posted in thread: My Nut Brown Ale is overcarbonated on 06-03-2008 at 06:53 PM
    sounds like an infection... happened to the first batch I made with my friend earlier this
    year. Do you happen to see a ring at the top of the fluid levels inside your bottles by chance?
    that's a tell...

  • Posted in thread: Whoops - too much (wort) on 06-03-2008 at 12:23 PM
    I'd like to shake the hand of the guy that invented Dutch Ovens. :)

  • Posted in thread: Whoops - too much (wort) on 06-02-2008 at 07:51 PM
    Brew up some Apfelwein and see what she says ;). You may get off the hook for the fermenting
    beer smell.tasty eh? Get a nice appley smell?

  • Posted in thread: Removing blowoff on 06-02-2008 at 05:06 PM
    Very generally speaking... when is it safe to remove the blowoff tube and replace with an
    airlock?Just after the kraussen settles?

  • Posted in thread: Whoops - too much (wort) on 06-02-2008 at 05:04 PM
    It fermented like devil's water... was incredible. Thank goodness I used a blowoff tube for the
    first time. 6.5gal carboy and the kraussen almost touched the mouth of the glass!SWMBO didn't
    care for t...

  • Posted in thread: 5gal carboy (for a primary?) on 06-02-2008 at 04:19 PM
    Anyone do a primary fermentation in a 5gal carboy? Obviously a blowoff tube will be used, but
    I'm just wondering if people do it.thanks!

  • Posted in thread: Flask - stove top on 06-02-2008 at 12:54 PM
    Well... just as an update: Brew day was on Saturday... nice hour long boil, quick chill (about
    15 minutes), got wort in carboy... shook it up really good, shook my e-flask starter which
    started fizzin...

  • Posted in thread: Whoops - too much (wort) on 05-31-2008 at 11:11 PM
    SLIGHTLY LESS ALCOHOL!!!!!!!! OMG IT'S RUINED!!!!!!!!haha just kidding.. thanks guys.

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