Last Activity:03-05-2015 1:04 AM
Likes Given: 7
28 Likes on 25 Posts
Posted in thread: Washed yeast flavors on 03-06-2015 at 07:09 PM
I'm sure you'll be fine ;)
Posted in thread: Water profile needed for Imperial Stout on 03-01-2015 at 10:01 PM
Thank you for taking the time to school me on these matters ajdelange. I really appreciate it.
I'm thinking too objectively when the subjective aspect of taste and flavor are really what
Posted in thread: Putting together a Belgian Dubbel recipe - critique needed! on 03-01-2015 at 03:33 AM
Yup, agree with all the above on ibu's. Coriander goes great with lighter Belgian ales but not
in a dubbel. Other spices such as star anise, cinnamon, cloves could be used but simple is
Posted in thread: Question with Russian Imperial stout on 03-01-2015 at 02:27 AM
There's no problem with increasing the OG by adding a wort addition, dme, and or sugar at this
point to get to your target OG if it's a very recent pitch. Depends on your original recipe.
I'd go with ...
Posted in thread: Water profile needed for Imperial Stout on 03-01-2015 at 01:23 AM
As these additions are intended for the kettle, my darker beers such as bsda's were getting
about 75% efficiency, my lighter beers are getting +80%, and regardless of the efficiency
shouldn't I target...
Posted in thread: Water profile needed for Imperial Stout on 02-28-2015 at 11:43 PM
Awesome info guys, thanks so much! I mash at 1.5 qt/lb since I like a more liquid mash for
Posted in thread: Water profile needed for Imperial Stout on 02-28-2015 at 03:28 AM
How does about 50ppm for both the chloride and sulfate sound with the RA at about 80ppm? Any
problems with shooting for the 100's and higher with the RA?
Posted in thread: Water profile needed for Imperial Stout on 02-28-2015 at 02:20 AM
I should add that I like the examples of imperial stouts such as Sierra Nevada's Narwhal,
Founder's BFS, North Coast's Rasputin,and even baltic porters such as the Smuttynose big beer
series. These ce...
Posted in thread: Water profile needed for Imperial Stout on 02-28-2015 at 02:04 AM
Here's the recipe:https://www.brewtoad.com/recipes/impishAnd my current water profile
is:Ca-9Mg-1Na-10.7So4-11.3Cl-26Hardness-26Alkalinity- 12.7HCO3-15This water has been great for
lighter colored bel...
Posted in thread: Just a post to report high temps don't matter that much ;) on 02-27-2015 at 04:56 AM
Except our snow. We got 2" Wednesday and it shut down the whole city.Yes, I find that
hilarious. Truly a lack of evolutionary adaption. I still have 4 foot snow drifts around the