djbradle

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Join Date:

11-30-2011

Last Activity:

07-25-2015 12:50 AM

Likes Given: 15

36 Likes on 32 Posts 

    ABOUT ME

  • Cloister Warmer bsda - Preservation Society Ale apa - Two-Pence-A-Bag english barleywine - Venantius Fortunatus dopplebock - Death Adder belgian specialty ale
  • Saison d'Etienne
  • Weizcracker weizenbock - The Year 999 belgian golden strong ale - Golden Axe tripel - 1/2 gallon 5x fermented fig tripel - 1/2 gallon Black Cherry wood aged weizenbock
  • Burgermeister weizenbock - Northern brewer Bourbon Barrel Porter . . . vanilla beaned! - Cloister Cooler bsda - The Valleys of Languedoc quadrupel- Tincture de Clairvaux bsda-
  • Married
  • Central MA
  • Ma

LATEST ACTIVITY

  • Posted in thread: Brett Claussenii - What Temp on 07-16-2015 at 04:55 AM
    290450290451290452Golden strong is clear and bubbly. Excellent lacing and foam stability.
    Subtle nose with very mild funk, pepper, and fruits indiscernible. Some heat, tropical fruit,
    crisp, dry. Very...

  • Posted in thread: Pellicle Photo Collection on 07-13-2015 at 01:24 AM
    289797Lindemans Cuvee Renee dregsSour it is!

  • Posted in thread: Wild yeast what could it be? on 07-13-2015 at 01:20 AM
    289796Starting it up again!

  • Posted in thread: Spencer Brewery Trappist yeast on 07-12-2015 at 03:28 AM
    289637Here's the tripel. So the Spencer yeast makes a solid tripel too!

  • Posted in thread: Spencer Brewery Trappist yeast on 07-11-2015 at 09:17 PM
    Yes it was though I made a twofold mistake. My ibu's were too low and my CO2 volumes were too
    low as well. I would aim for 3 volumes if I brewed it again and the ibu issue was due to my
    misreading the...

  • Posted in thread: Spencer Brewery Trappist yeast on 07-08-2015 at 12:35 AM
    288910The refectory ale is super tasty at fridge temps. Going to cold condition the tripel and
    try that on about 2 weeks......or less ;)

  • Posted in thread: Wild yeast what could it be? on 07-05-2015 at 12:35 AM
    What an idiot [emoji17] I should have never chucked that yeast cake. I should have washed it
    and saved it for a larger batch. I'll be taking the sediment from the magnums and building them
    up for an 8...

  • Posted in thread: Wild yeast what could it be? on 07-04-2015 at 11:57 PM
    So now after warming up I'm getting the same flavors but they're more prominent. Some of that
    tart apple is coming out stronger now. Very happy with the results and the fact that I caught
    such yeast i...

  • Posted in thread: Wild yeast what could it be? on 07-04-2015 at 11:24 PM
    Wish some of you could taste this.

  • Posted in thread: Wild yeast what could it be? on 07-04-2015 at 11:20 PM
    Getting a flavor profile like a Weihenstephaner Vitus strangely enough. It is very tasty. Not
    dry really. Carb volumes were 2.5. It has good mouthfeel with moderate carbonation. Bubblegum
    and banana g...

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