djbradle

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Join Date:

11-30-2011

Last Activity:

06-28-2015 6:32 PM

Likes Given: 14

36 Likes on 32 Posts 

    ABOUT ME

  • Cloister Warmer bsda - Preservation Society Ale apa - Two-Pence-A-Bag english barleywine - Venantius Fortunatus dopplebock - Death Adder belgian specialty ale
  • Saison d'Etienne
  • Weizcracker weizenbock - The Year 999 belgian golden strong ale - Golden Axe tripel - 1/2 gallon 5x fermented fig tripel - 1/2 gallon Black Cherry wood aged weizenbock
  • Burgermeister weizenbock - Northern brewer Bourbon Barrel Porter . . . vanilla beaned! - Cloister Cooler bsda - The Valleys of Languedoc quadrupel- Tincture de Clairvaux bsda-
  • Married
  • Central MA
  • Ma

LATEST ACTIVITY

  • Posted in thread: Spencer Brewery Trappist yeast on 06-22-2015 at 12:44 PM
    Just bottled my Westvleteren 12 clone yesterday. OG was perfect at 1.091 and the wlp530
    (Westmalle strain) attenuated at 88%, making the FG 1.011. I was so happy that I hit my numbers
    darn near perfec...

  • Posted in thread: Spencer Brewery Trappist yeast on 06-22-2015 at 11:16 AM
    That's good news catdaddy. I am aiming for another batch of my dubbel which will make this the
    fourth generation. I noticed a very sluggish fermentation with my quadrupel. One batch was
    mixed with wlp...

  • Posted in thread: What to brew? Cuvee Rene starter..... on 06-04-2015 at 01:04 AM
    Thank you for your input burninator

  • Posted in thread: What to brew? Cuvee Rene starter..... on 06-04-2015 at 12:34 AM
    Well I do have have a rather old pack of the Schelde and my new wild basement yeast that is
    fermenting a 2 gallon batch right now. I guess you mean to let it sit for much longer? It's
    already rather s...

  • Posted in thread: What to brew? Cuvee Rene starter..... on 06-03-2015 at 09:59 PM
    Anybody have ideas about what to do about the leftover pellicle and cake when I bottle this?
    Would you just lay another batch on top? This being my first sour and the first time using a
    bucket for suc...

  • Posted in thread: What to brew? Cuvee Rene starter..... on 06-02-2015 at 09:09 PM
    Didn't get to take a picture but the pellicle is thick and looks cheesy, veinlike, folds of
    silk, white colored, and without large bubbles.Very nice souring at this point and taste like
    any other gene...

  • Posted in thread: Wild yeast what could it be? on 06-02-2015 at 09:00 PM
    So here are the current numbers for the 2 gallon batch:Original Brix - 14.02 Original Gravity -
    1.057Current Brix - 5.7 Current Gravity - 1.0027.1% abvTaste is simliar to the first test batch
    but much...

  • Posted in thread: Yeast Blending on 05-21-2015 at 01:41 AM
    Thinking about combining a pack of Belgian Ardennes (3522) and a pack of DuPont (3724) in one
    large starter to make a high gravity Saison... any thoughts?That would be Wlp568 to be sure.
    But yeah, ble...

  • Posted in thread: Wild yeast what could it be? on 05-19-2015 at 06:22 PM
    Brewed up the 2 gallon batch and pitched the yeast at 68F with a 1.057 og today. The 1 liter
    flask starter has some pellicle type bubbles and had the same flavor and aroma as above. This
    recipe had 94...

  • Posted in thread: Spencer Brewery Trappist yeast on 05-19-2015 at 06:16 PM
    Hmmm? There are certain intractables that I don't think have been repealed.Anyway, I totally
    went over to The Dark Side, have been accelerating the carbonation of this brew (every time I
    thought about...

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