djbradle

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Join Date:

11-30-2011

Last Activity:

02-09-2016 7:52 PM

Likes Given: 18

55 Likes on 46 Posts 

    ABOUT ME

  • Cloister Warmer bsda - Preservation Society Ale apa - Two-Pence-A-Bag english barleywine - Venantius Fortunatus dopplebock - Death Adder belgian specialty ale
  • Saison d'Etienne
  • Weizcracker weizenbock - The Year 999 belgian golden strong ale - Golden Axe tripel - 1/2 gallon 5x fermented fig tripel - 1/2 gallon Black Cherry wood aged weizenbock
  • Burgermeister weizenbock - Northern brewer Bourbon Barrel Porter . . . vanilla beaned! - Cloister Cooler bsda - The Valleys of Languedoc quadrupel- Tincture de Clairvaux bsda-
  • Married
  • Central MA
  • Ma

LATEST ACTIVITY

  • Posted in thread: Spencer Brewery Trappist yeast on 01-25-2016 at 04:44 AM
    332852Gotta agree with you. It's quite enjoyable. Chewy mouthfeel, roasted barley, 90% Lindt
    dark chocolate, some prunes and grapes.

  • Posted in thread: Spencer Brewery Trappist yeast on 01-24-2016 at 07:46 PM
    Unfortunately the few ratings that exist are not too good for that stout but I get it being
    their first stab at it. I'll post my own unbiased review since a stout is....well a stout.Let
    me know what y...

  • Posted in thread: Spencer Brewery Trappist yeast on 01-24-2016 at 02:35 AM
    332522I am floored! This golden strong is delectable. Whatever aroma I picked up during the
    bottling stage is completely gone. It's floral, yeasty, spicy, dry; exactly what I've been
    looking for. It's...

  • Posted in thread: Spencer Brewery Trappist yeast on 01-21-2016 at 02:03 AM
    Cheers to you as well!

  • Posted in thread: Spencer Brewery Trappist yeast on 01-21-2016 at 01:28 AM
    331677331678331679Just picked one up though I didn't know it was coming out this soon. Rather
    lightweight for a RIS but we'll see what it exhibits.

  • Posted in thread: New post a picture of your pint on 01-20-2016 at 06:05 AM
    My best saison yet. Multiple yeast blend DuPont forward. Patagonia extra pale malt, flaked
    rice, and sauermaltz. Hopped with Magnum, Ultra, Hallertau, and Strisserspalt. Dry as a bone
    and exuding lemo...

  • Posted in thread: The Year 1000 on 01-16-2016 at 08:51 PM
    They are similar though I couldn't tell you what Brett A. may produce. I tend to underpitch a
    bit and I never used any O2 or air through a stone but a pouring splash into the fermenter from
    the kettle...

  • Posted in thread: Affligem Blond yeast? on 01-14-2016 at 01:48 AM
    You could always get the Spencer ale [emoji57] if your Affligem doesn't pan out. That blond is
    a very tasty ale to be sure. Love the 3-pack.

  • Posted in thread: Pellicle Photo Collection on 01-12-2016 at 01:49 AM
    329480Looks like a mess but I have this warm fuzzy feeling about it [emoji4]

  • Posted in thread: Pellicle Photo Collection on 01-09-2016 at 01:04 AM
    Yup, that's a fine globular cluster you got there. Buckets make fine sours nonetheless. I am
    enjoying my bucket sour from Mar '15 and it's great.

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