Last Activity:10-19-2013 6:25 AM
Posted in thread: Brewdog Libertine Ale recipe attempt? on 03-31-2013 at 06:49 PM
Hi!I had this week a Brewdog Liberting Ale... whhhhoooowwww what a beer!I'm searching to clone
it. I've see on Brewdog website that it's:ABV:7.2%OG:1069IBU's:65Malts:Maris Otter, Caramalt,
Posted in thread: 1rst all grain APA with no sparge enough water? on 02-13-2013 at 09:25 PM
Thx a lot!
Posted in thread: 1rst all grain APA with no sparge enough water? on 02-13-2013 at 07:29 PM
Whoww, that's one of the best explanation of batch sparging I read. Thank you so much. It's
clear.@Kombat: You said it's around 1.25 - 1.5 quarts of water per pound of grain. It is a
common rule of th...
Posted in thread: 1rst all grain APA with no sparge enough water? on 02-13-2013 at 02:09 PM
Hi!Yes, I've a 3 Gal/12l pot. Was my brew pot where I steep the grain in my extract brews.I
will do my math tonight :o) As I'm new with AG, I'm a little confuse with all the water
calculation... I'm s...
Posted in thread: BIAB Brewing (with pics) on 02-13-2013 at 06:29 AM
Yes a 20 gallon pot is a nice size for 10 gal BIAB. Using a basket is optional IMHO, I prefer
to just use a bag, I have never used a basket and have done many BIAB batches.And a 17 us
gal/65 liters?I ...
Posted in thread: 1rst all grain APA with no sparge enough water? on 02-13-2013 at 06:22 AM
Hi!Because I don't have a hot liquor tank and will collect the wort directly in my brew pot,
wanna save time, especially because I wish a smooth experience for my first AG batch.I've
tought also to th...
Posted in thread: 1rst all grain APA with no sparge enough water? on 02-12-2013 at 11:12 PM
Hi from Switzerland!After years of partial mash, I jump next week to my first all grain brew:
an American Pale Ale with a no-sparge method.I've done the recipe into Beersmith also for the
first time. ...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 06-18-2009 at 11:31 AM
Thx for this recipe!I will brew it in 2 batch tomorrow friday with the extract version: one
with Nottingham and the other with Windsor yeast.What do you thing if I had a few DME weat
Posted in thread: Paulaner-style Hefe Weizen on 06-05-2009 at 05:11 AM
At which temp is the secondary for this weizen? Can I do it at the ambient temp?Dom
Posted in thread: Pliny The Bastid on 05-19-2009 at 05:15 AM
Recipe copied exactly according to Vinnie Cilurzo (Russian River Brewing Company
Owner/Brewmaster) handout distributed at 2005 National Homebrew Conference.Hi!Do you have a
scan of the distributed rec...