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09-07-2006

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10-19-2013 1:25 AM

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  • Posted in thread: Brewdog Libertine Ale recipe attempt? on 03-31-2013 at 06:49 PM
    Hi!I had this week a Brewdog Liberting Ale... whhhhoooowwww what a beer!I'm searching to clone
    it. I've see on Brewdog website that it's:ABV:7.2%OG:1069IBU's:65Malts:Maris Otter, Caramalt,
    Munich Malt...

  • Posted in thread: 1rst all grain APA with no sparge enough water? on 02-13-2013 at 08:25 PM
    Thx a lot!

  • Posted in thread: 1rst all grain APA with no sparge enough water? on 02-13-2013 at 06:29 PM
    Whoww, that's one of the best explanation of batch sparging I read. Thank you so much. It's
    clear.@Kombat: You said it's around 1.25 - 1.5 quarts of water per pound of grain. It is a
    common rule of th...

  • Posted in thread: 1rst all grain APA with no sparge enough water? on 02-13-2013 at 01:09 PM
    Hi!Yes, I've a 3 Gal/12l pot. Was my brew pot where I steep the grain in my extract brews.I
    will do my math tonight :o) As I'm new with AG, I'm a little confuse with all the water
    calculation... I'm s...

  • Posted in thread: BIAB Brewing (with pics) on 02-13-2013 at 05:29 AM
    Yes a 20 gallon pot is a nice size for 10 gal BIAB. Using a basket is optional IMHO, I prefer
    to just use a bag, I have never used a basket and have done many BIAB batches.And a 17 us
    gal/65 liters?I ...

  • Posted in thread: 1rst all grain APA with no sparge enough water? on 02-13-2013 at 05:22 AM
    Hi!Because I don't have a hot liquor tank and will collect the wort directly in my brew pot,
    wanna save time, especially because I wish a smooth experience for my first AG batch.I've
    tought also to th...

  • Posted in thread: 1rst all grain APA with no sparge enough water? on 02-12-2013 at 10:12 PM
    Hi from Switzerland!After years of partial mash, I jump next week to my first all grain brew:
    an American Pale Ale with a no-sparge method.I've done the recipe into Beersmith also for the
    first time. ...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 06-18-2009 at 11:31 AM
    Thx for this recipe!I will brew it in 2 batch tomorrow friday with the extract version: one
    with Nottingham and the other with Windsor yeast.What do you thing if I had a few DME weat
    inside?Hoppy rega...

  • Posted in thread: Paulaner-style Hefe Weizen on 06-05-2009 at 05:11 AM
    At which temp is the secondary for this weizen? Can I do it at the ambient temp?Dom

  • Posted in thread: Pliny The Bastid on 05-19-2009 at 05:15 AM
    Recipe copied exactly according to Vinnie Cilurzo (Russian River Brewing Company
    Owner/Brewmaster) handout distributed at 2005 National Homebrew Conference.Hi!Do you have a
    scan of the distributed rec...

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