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djangosullivan

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Join Date:

05-30-2009

Last Activity:

08-16-2011 6:05 PM

    ABOUT ME

  • Puyallup, WA
  • Cooking,brewing,eating
  • German Bock, Barleywine, Hefeweizen
  • Belgian Witbier
  • Empty
  • Amber ale
    Cream Stout
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: CLOG - Commercial brew LOG. - Log & Rate the beers you drink on 08-17-2011 at 12:05 AM
    Mirror Pond Pale Ale.....Deschutes....OR, US....8.5One of the best commercial Pale Ales out
    there. Excellent hop aroma and a nice roasty malt finish makes this seem like a fantastic
    homebrew.

  • Posted in thread: Eaux de Yeast on 08-20-2010 at 05:19 AM
    My latest batch of beer (15 gallons worth) was a clone of my first beer I ever made (arguably
    one of the best). Unfortunately, this time the yeast took nearly a month to finish primary
    fermentation at...

  • Posted in thread: Lagering in the Mountains on 11-23-2009 at 02:42 AM
    How cold is too cold?

  • Posted in thread: Lagering in the Mountains on 11-21-2009 at 06:55 PM
    Hi all,I was thinking about brewing my first lager. I don't have an extra fridge to lager it
    in, instead I was thinking about just digging a deep hole in the snow up at my cabin on Mt.
    Ranier and lett...

  • Posted in thread: Sediment on 11-11-2009 at 07:32 AM
    Just tried your suggestion...as long as I get the lid off and pour the cider in the glass
    quickly enough, I can decant the cider successfully. Thank you!

  • Posted in thread: Sediment on 11-11-2009 at 06:08 AM
    I just cracked a bottle of my spiced cider and noticed it tasted kinda off and my stomach
    started feeling a little funny a few minutes later. So I tried anther one, and I noticed that
    as soon as i cra...

  • Posted in thread: Yeasty Sediment on 11-11-2009 at 06:00 AM
    I just cracked a bottle of my spiced cider and noticed it tasted kinda off and my stomach
    started feeling a little funny a few minutes later. So I tried anther one, and I noticed that
    as soon as i cra...

  • Posted in thread: Extract IPA on 11-10-2009 at 06:04 AM
    I agree with alexgrate about the wheat. Now your beer is shaping up to be somethin' awfully
    tasty!

  • Posted in thread: Extract IPA on 11-06-2009 at 04:26 AM
    Sounds pretty good after the changes. Still seems like it will be a little too dark, especially
    with the addition of the roasted barley (from my experience this can add quite a bit of color).
    Personal...

  • Posted in thread: Hop Varieties. on 11-06-2009 at 04:17 AM
    Northwest Ale

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