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dizzymizzy

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Join Date:

04-09-2009

Last Activity:

05-28-2011 6:40 AM

    ABOUT ME

  • Tallahassee
  • Cream Stout
  • Male
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LATEST ACTIVITY

  • Posted in thread: Wine Making with a Beer Kit/? on 08-05-2009 at 03:31 AM
    yikes. OK, thanks for all the helpful insight.

  • Posted in thread: Wine Making with a Beer Kit/? on 08-03-2009 at 09:01 PM
    Hey, guys. I'm on my phone, so I can effectively search for this topic at the moment. I
    apologize if it has already been covered.-I have a 5 gal. true brew beer kit. i was wondering
    if i could make wi...

  • Posted in thread: Simcoe Blast IPA Recipe on 06-12-2009 at 03:44 AM
    I cracked one open! SO TASTY!!!! SO FRAGRANT! Yum.

  • Posted in thread: Simcoe Blast IPA Recipe on 06-07-2009 at 07:25 PM
    The IPA was bottled today. The flavor has mellowed out a lot!! It is a lot more palatable, and
    the beer is a very clear, light-amber color. I'm going to let it age for a few more weeks and
    then tip a ...

  • Posted in thread: Christmas Ale Fermenting Now! on 06-04-2009 at 03:13 AM
    It was a kit:~2Gal boil~7 or 8lbs of LME1.5 lbs of amber candi sugar1oz Vanguard hops added at
    60Vanilla bean, 2 cloves, and about three tablespoons of allspice, cinnamon, and nutmeg added
    at 15Dry Al...

  • Posted in thread: Christmas Ale Fermenting Now! on 06-04-2009 at 02:57 AM
    Got a Spiced Christmas Ale fermenting as we speak. Delayed gratification? This stuff is going
    to be wicked in 6 months.

  • Posted in thread: Simcoe Blast IPA Recipe on 05-27-2009 at 11:46 PM
    Sorry, I meant to say "priming sugar" instead of dextrose. So, how long do you recommend in the
    primary before "ripping it away from its yeast mother"?Perv. ;)

  • Posted in thread: Simcoe Blast IPA Recipe on 05-27-2009 at 07:00 PM
    Bubbling has stopped. Gravity reading, about 1.018.OG, about 1.06.Gunna wait a day or so and
    rack to secondary with dry hops. It smells wonderful. I tasted a bit, and it is pretty bitter
    (as expected)...

  • Posted in thread: Simcoe Blast IPA Recipe on 05-22-2009 at 09:32 PM
    Hehe. I really wanted it to be bitter, so I came up with this:1.5 @ 60.5 @ 301 @ 15.5 @ 10.5 @
    f/oI'll add a bit .5 or 1 Dry Hop.

  • Posted in thread: Simcoe Blast IPA Recipe on 05-22-2009 at 02:49 PM
    So. I pitched the yeast. 72 hours later and it was stagnant. I repitched new yeast and now it
    is going. Will update later.

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