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08-26-2011

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02-29-2012 8:14 PM

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  • Posted in thread: DIY plastic conical on 09-08-2011 at 05:37 AM
    I was thinking of adding a drain near the bottom of those blue plastic ones too. Im not sure
    what benefit the cone might have over a drain but I imagine that being able to see through it
    would help te...

  • Posted in thread: DIY plastic conical on 09-06-2011 at 07:42 PM
    Im not sure if we are on the same page but I have a local guy selling 15 gallon containers that
    are food grade. HDPE I would think. I thought about the possibility of heating the base up with
    hot wate...

  • Posted in thread: One Way Keg as a Fermenter on 09-06-2011 at 07:28 PM
    uploaded them to my site as I couldnt figure out how to load them on here.I did not have a
    pic of the tube but pretty much you unscrew the top sanke part and the tube and spring comes
    out. The tube ...

  • Posted in thread: One Way Keg as a Fermenter on 09-06-2011 at 07:21 PM
    The shell is egg shaped. It can all be disassembled. You can take tou the sanke keg part and
    use it like that. What I like is that you can sanitize it fairly easily. And all the liquid can
    be poured o...

  • Posted in thread: One Way Keg as a Fermenter on 09-05-2011 at 05:52 AM
    I googled One Way plastic kegs and came up wtih not a lot. I looked on here and theres a couple
    but not a lot.I hope I dont get flogged but Ill go anyway.I got one and de constructed it. The
    sanke fit...

  • Posted in thread: Ginger "Beer" (with wine yeast) on 09-05-2011 at 05:44 AM
    That is true but how many can you get from one plant at a time? In one season? It may be
    beneficial but it may. I have yet to look into it but I will soon.

  • Posted in thread: Ginger "Beer" (with wine yeast) on 09-02-2011 at 05:50 PM
    Whatever I feel like trying to tissue culture. I dont particularly care for orchids too much
    but I did think about trying hops in the near future.

  • Posted in thread: Ginger "Beer" (with wine yeast) on 09-01-2011 at 05:33 PM
    The pasteurizing method seems like an option for storing it for longer than what youd want to
    keep it int he fridge. For me I cant fill the fridge up with bottles of stuff or I may get
    yelled at. I al...

  • Posted in thread: Ginger "Beer" (with wine yeast) on 08-30-2011 at 11:36 PM
    I have been testing the readiness and refridgerating when it cant take much more but it makes
    me nervous and I am not a gambling man. Id like to make something that I can let suit for a
    while and if I...

  • Posted in thread: Ginger "Beer" (with wine yeast) on 08-30-2011 at 01:01 AM
    How did it turn out? I have been trying to make some sort of ginger drink with alcohol. I have
    let the sugars ferment out and it is drinkable but not enjoyable entirely, although it isnt
    terribly bad.

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