DIY Brewing Company

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04-08-2015 12:47 AM


  • ludlow,ma
  • I own a homebrew shop in western mass. We are located at 79 east st in Ludlow,MA,
  • Brewing and my son
  • chemist/ former microbiologist
  • michael bernier
  • punk
  • office
    daily show
  • the road
    on the road
  • I have been brewing for over 8 years now. I do all grain and extract brewing.
  • Lime and Orange Wit
    Citra Pale Ale
  • English Barleywine
  • Oaked British Pale Ale
  • Male
  • Single


  • Posted in thread: FastFerment conical on 04-07-2015 at 10:49 PM
    Has anyone else had an issue with the ball valve? I started to clean my today and the water
    just poured right through this. I did not notice while bottling but it might have been
    happening. I just put...

  • Posted in thread: wtt or wts firkin keg on 03-22-2011 at 07:46 PM
    What are you looking for a price? I have a beer engine and been looking for a firkin.

  • Posted in thread: Thinking of opening an online homebrew supply store, need help finding wholesalers on 02-27-2011 at 03:36 PM
    You are most likely going to have to jump in either with both feet. Why not just open a smaller
    store front something in the neighborhood of 500 ft. You can pack a ton of stuff in there for
    that amoun...

  • Added a new Photo on 08/09/2010

  • Posted in thread: Hey from Northampton, MA on 02-07-2010 at 05:56 AM
    Hey welcome to HBT. I see you our hooked already on the hobby.

  • Posted in thread: Troubleshooting fresh Mozz on 01-22-2010 at 08:35 AM
    Temperature could be answer. You could also be overworking the cheese. Are you stopping once
    you get the shiny sheath to it? Also when stirring the curd are you going gently with a flat
    spoon so that ...

  • Posted in thread: Please rate my process - 65% Eff on ESB on 01-19-2010 at 06:43 PM
    How much did you boil down? If you had first runnings at 1.043 and then boiled down to 1.044
    then you must not have boiled down to 5 gallons. You have to remember that if you are going
    into primary wi...

  • Posted in thread: Please rate my process - 65% Eff on ESB on 11-17-2009 at 02:11 PM
    Do you mean you added your sparge water to your mash or your runoff. I am thinking he sparged
    and is just confused. Now way you mashed with all your water at once.

  • Posted in thread: DIY Brewing Company Grand Opening Event 05/16/09 on 05-12-2009 at 04:44 AM
    We wanted to give a warm welcome to anyone from to come to our store's grand
    opening this saturday from 12-6 at 79 East St ludlow,ma. We will be having specials all day and
    I will hav...

  • Posted in thread: steep? on 02-28-2009 at 07:47 AM
    Yea 20 minutes from the time you hit that temp. 160 is really high I would try to hit 150-160
    if it was me

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