DIY Brewing Company
Last Activity:07-12-2014 12:06 PM
Posted in thread: wtt or wts firkin keg on 03-22-2011 at 07:46 PM
What are you looking for a price? I have a beer engine and been looking for a firkin.
Posted in thread: Thinking of opening an online homebrew supply store, need help finding wholesalers on 02-27-2011 at 02:36 PM
You are most likely going to have to jump in either with both feet. Why not just open a smaller
store front something in the neighborhood of 500 ft. You can pack a ton of stuff in there for
Posted in thread: Hey from Northampton, MA on 02-07-2010 at 04:56 AM
Hey welcome to HBT. I see you our hooked already on the hobby.
Posted in thread: Troubleshooting fresh Mozz on 01-22-2010 at 07:35 AM
Temperature could be answer. You could also be overworking the cheese. Are you stopping once
you get the shiny sheath to it? Also when stirring the curd are you going gently with a flat
spoon so that ...
Posted in thread: Please rate my process - 65% Eff on ESB on 01-19-2010 at 05:43 PM
How much did you boil down? If you had first runnings at 1.043 and then boiled down to 1.044
then you must not have boiled down to 5 gallons. You have to remember that if you are going
into primary wi...
Posted in thread: Please rate my process - 65% Eff on ESB on 11-17-2009 at 01:11 PM
Do you mean you added your sparge water to your mash or your runoff. I am thinking he sparged
and is just confused. Now way you mashed with all your water at once.
Posted in thread: DIY Brewing Company Grand Opening Event 05/16/09 on 05-12-2009 at 04:44 AM
We wanted to give a warm welcome to anyone from Homebrewtalk.com to come to our store's grand
opening this saturday from 12-6 at 79 East St ludlow,ma. We will be having specials all day and
I will hav...
Posted in thread: steep? on 02-28-2009 at 06:47 AM
Yea 20 minutes from the time you hit that temp. 160 is really high I would try to hit 150-160
if it was me
Posted in thread: 2009 SPARGE Pro-am Competition Qualifier on 02-19-2009 at 04:58 PM
ANyone else going?