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Join Date:

11-07-2007

Last Activity:

08-04-2016 7:04 PM

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    ABOUT ME

  • Male
  • Married
  • Overland Park, Kansas
  • Kansas

LATEST ACTIVITY

  • Posted in thread: Cottage House Saison on 01-18-2016 at 08:31 PM
    We drained 10 gallons of this in the course of 2 months. We were all in agreement we liked it
    best green, but it's awesome either way. This is going to become our "house beer" it was so
    loved and drin...

  • Posted in thread: Cottage House Saison on 10-12-2015 at 11:37 PM
    Brewed 10 gal of this 9 days ago. Followed the original recipe. I have been taking samples
    along the way and it's been sitting at 1.002 for two days. Can one taste the difference between
    1.002 and 1.0...

  • Posted in thread: My second year cascade- Kansas on 06-23-2015 at 12:21 AM
    This is the first year I've had more than 2 hops on each node/joint/leaf ?

  • Posted in thread: My second year cascade- Kansas on 06-22-2015 at 09:53 PM
    286206 now Third year and coming along nicely

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-16-2014 at 02:16 AM
    Did you have an airlock on it? If it showed any CO2 pressure I'd leave it in bulk until it
    didn't anymore. The worry for headspace is oxidation but if there's still CO2 present there
    will be no oxidat...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-16-2014 at 01:55 AM
    How much head space are you talking?If your conditioning that long I would say absolutely let
    it ride without adding yeast. My 2 pennies.

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-15-2014 at 03:33 PM
    I had this in secondary for 5 months also at basement temps.

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-12-2014 at 12:54 AM
    A little update in regards to needing to add yeast at bottling: I bottled this 3 weeks ago I
    think. I ran out of 750 ml bottles and ended up bottling a dozen 12 oz bottles. Got ansy and
    open one this ...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-27-2014 at 01:29 AM
    I bottled mine last night that was brewed in April. It's been on oak spirals that were soaked
    in jack Daniels and let dry. The taste test last night shows incredible potential. A bit hot
    right now. Th...

  • Posted in thread: My second year cascade- Kansas on 07-05-2014 at 06:17 PM
    209434 first harvest. Building drying screens today.

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