Last Activity:06-26-2013 5:12 AM
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Posted in thread: "Interesting"-fire marshall on 08-23-2012 at 12:24 AM
Hell yea! Put the lil Oompa Loompas to work! :rockin: my kids always help me on brew days lol
Posted in thread: To repitch or not to repitch, that is the question on 08-20-2012 at 02:50 PM
Temperature plays a big role in yeast lag time. I don't have any personal experience with that
particular yeast, but if you've heard it's a slow starter, it'll probably take off on its own.
There's a ...
Posted in thread: botteling mishap on 08-20-2012 at 02:34 PM
There are stories all over this forum of people dropping unsanitized bottles, bbq lighters,
hair brushes, phones, all kinds of stuff into their brew. And a lot of them, in a panic, reach
in elbow deep...
Posted in thread: OG and Full Boil on 08-20-2012 at 02:21 PM
Is this an extract or AG recipe?If you have more than 5 gallons in the carboy it's going to
thin out the wort some and you'll have a lower gravity reading. I think the average boil off
rate is just un...
Posted in thread: Watery again on 08-17-2012 at 06:58 PM
I vote give it a chance and see what it does on its own. Beer loves us and wants to make us
happy.:DIf after a couple couple weeks conditioning, it still seems "waterey", give it to those
Posted in thread: the frikkin sippers on 08-16-2012 at 02:35 AM
cut the lace off your panties and take a dam drink!!!!I'm dyin here!!! Bwahahahahaha!
Posted in thread: In Wall Kegerator Project on 08-15-2012 at 01:09 AM
In the wise word of Doctor Emmett Brown, You'll have to forgive the crudeness of this model, I
didn't have time to paint it or build it to scale.-MDDOOD! You just became my favorite person
on HBT ever...
Posted in thread: new from Iowa on 08-15-2012 at 12:21 AM
Welcome to the addi... uh... I mean hobby!:ban:I'd go ahead and do a couple extract batches to
get started. +1 on that! Starting with extracts gives you a great chance to really nail down
the SUPER im...
Posted in thread: 60 min. instead of 90 min. ?! on 08-14-2012 at 05:06 PM
To Hector:...If you would have steeped your chocolate malt (which you did), you would get the
same PPG...I think what Yooper is saying here is that your process of placing the chocolate
malt in your M...
Posted in thread: First brew down on 08-14-2012 at 04:03 PM
Congratulations, you've made beer! :ban:When most of us start out, patience is a hard thing to
learn. It's rough staring at all that beautiful brew, knowing you should leave it alone for
around two we...