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02-07-2013

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06-18-2016 8:59 PM

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  • Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 06-22-2016 at 01:35 PM
    First of all, thank you very much to the OP who shared this recipe. When I upgraded systems 2
    years ago, this was my first 10 gallon batch. I followed the original recipe's grain bill and
    used Magnum,...

  • Posted in thread: Founder's Breakfast Stout Clone on 06-18-2016 at 08:50 PM
    I just want to add my 2 cents on this one. My father-in-law, brother-in-law and I brewed a 15
    gallon batch of this, followed the recipe to a "T" except used Trader Joe's "Joe" for the
    ground coffee, r...

  • Posted in thread: Holly (Christmas Ale) on 10-29-2015 at 06:00 PM
    I love an impromptu brewing session and today fits the bill. Decided mid morning while working
    at my computer at the dining room table to take the afternoon off and make a batch of this.
    Decided on a ...

  • Posted in thread: Belgian Strong Ale, Infection on 10-19-2013 at 12:07 PM
    sounds.....sketchy.? Could you clarify?

  • Posted in thread: Belgian Strong Ale, Infection on 10-19-2013 at 12:21 AM
    So I know it's only been three days, but I chilled one and had it tonight. It tastes like
    Belgian Strong Ale that's somewhat green. No sour taste to it at all, but at 10.3% alcohol, it
    tastes like boo...

  • Posted in thread: Belgian Strong Ale, Infection on 10-18-2013 at 01:30 PM
    that is an infection for sure. if you had a bucket with a yeast cake sitting in the fridge for
    4 weeks that could be the source of the infection. lots of fresh air came into that bucket when
    you racke...

  • Posted in thread: Belgian Strong Ale, Infection on 10-16-2013 at 01:13 AM
    Well, it tastes good so here goes nothing. I'm actually going to bottle all three beers that I
    were in fermentors tonight, so I can get everything clean and disinfected before I get going on
    another b...

  • Posted in thread: Belgian Strong Ale, Infection on 10-15-2013 at 10:05 PM
    Thanks. From something else I've seen, it may be a good idea to wait to bottle at least a
    little while to make sure the infection doesn't encourage more fermentation (though I can't
    think of how that ...

  • Posted in thread: Belgian Strong Ale, Infection on 10-15-2013 at 06:23 PM
    Hello All, I have a Belgian Strong Ale that I am pretty sure has an infection. I've attached
    photos of it, I just noticed the film today. Short story on the beer is it was brewed on 8/17,
    I pitched ha...

  • Posted in thread: Yeast for Belgian Series on 09-25-2013 at 02:10 AM
    I've now brewed the final beer, a Belgian Strong. I a lot has occured so I'll try to get to the
    point. Brewed 8/17 - pitched half a cake of slurry from the BPA, it was about four weeks old
    when used.T...

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