Last Activity:08-11-2007 9:52 PM
Posted in thread: Just wondering what you think on 06-01-2007 at 12:09 AM
I have been kinda just randomly trying different specialty grains and such in my beers to see
how they come out and was wondering what you guys thought of something like this:5 gallons7Lbs
Posted in thread: Brew in a bag. on 04-26-2007 at 01:47 AM
stumbled on this a couple days ago and it seems like it might be worth it, especially to just
get my foot into all grain. I was just wondering if anyone has done that and if so how did it
Posted in thread: Great Books on 04-21-2007 at 05:56 PM
Thanks alot guys, i'm gunna go ahead and pic up Designing Great Beers: The Ultimate Guide to
Brewing Classic Beer Styles. Seems like it'll be a good read. Are the text books you guys were
Posted in thread: Great Books on 04-19-2007 at 10:19 PM
I have read both the complete joy of home brewing and how to brew and was just wondering if
anyone knew of any other good books that are a little more than introduction books. They were
both very good...
Posted in thread: Yay! Finally tasted my first kegged beer on 03-09-2007 at 08:52 PM
Today is a great day. I just got my CO2 bottle charged and hooked up my very first keg and
tasted my first recipe and my first own kegged beer. What can make the day better? Gotta start
on my next bat...
Posted in thread: Tree Top Apple Juice in Florida on 02-18-2007 at 01:28 PM
You could just use any apple juice that they have there that is good. 100% juice or
Posted in thread: bubbler airlock ? on 02-18-2007 at 01:27 PM
Nope, that is just the pressure in the carboy building up do to the CO2 the yeast are making.
You should be good
Posted in thread: Local MicroBrew on 02-16-2007 at 01:03 AM
To bad sounds like it would have been a blast.
Posted in thread: Local MicroBrew on 02-15-2007 at 10:58 PM
I've been itching to find out how some other homebrewers beers are coming out, and the best way
i figured, aside from finding a local person is a little microbrewery. I was just wondering if
Posted in thread: Sugar and water on 02-15-2007 at 08:17 PM
This is probably a stupid questiong but has anyone ever fermented just sugar and water? What
would it taste like?