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03-16-2015 5:42 AM

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  • Posted in thread: Man, I love Apfelwein on 03-05-2012 at 12:10 AM
    Hey all. I haven't posted for awhile, or brewed for that matter, but I launched another couple
    of batches of xxxxxWEIN today and I think it's about time to dig out the gear again.Anyway, I
    wanted to s...

  • Posted in thread: Man, I love Apfelwein on 07-25-2011 at 12:59 AM
    I was just reading through some of the more recent posts - let me make a suggestion to those
    that are just bottling or that are 2 to 3 months in to their first batch - start another batch
    ASAP, it tak...

  • Posted in thread: Man, I love Apfelwein on 07-25-2011 at 12:56 AM
    I've been making Apfelwein for a few years now - great drink especially after about 6 months in
    the bottle. I've switched over to Pasteur Red yeast which seems to finish the Apfelwein off
    with a littl...

  • Posted in thread: 30 gallon brew day on 02-05-2008 at 06:47 AM
    For you to like it that much you must have a nice that a plain traditional mead or
    something special?I just tapped in to my first batch of mead in 3 years, it's at about 4 months
    and so fa...

  • Posted in thread: What Brewing (or beer) Goodies Did Santa Bring You? on 02-04-2008 at 07:59 AM
    I love my SWMBO, she got me a 15 Gal stainless pot with spigot and adjustable brewometer, and a
    set of 4 glasses with Nick's Homebrew engraved on each one. 10 gal batches here I come.:rockin:

  • Posted in thread: Water to Grain Ratio on 01-28-2008 at 08:26 AM
    Interesting, maybe I need a new cooler.....well, I guess it was 30F outside the last time I
    brewed though.. ;) I'm just getting geared up for the AG brewing, I've done a couple dozen
    extract brews an...

  • Posted in thread: Water to Grain Ratio on 01-27-2008 at 04:53 AM
    I've got a question to build on this - if you utilize a cooler as a mash tun you'll undoubtedly
    have to make some additions to obtain/sustain your target temperature right? So how do you
    really mainta...

  • Posted in thread: StarSan on 01-27-2008 at 04:30 AM
    I keep mine in a corny, you should be able to keep it for a month or soSrom The star san spec
    sheet:When solution begins to cloud, sweeten with Star San or Phosphoric Acid. Solution
    mustremain at a pH...

  • Posted in thread: StarSan on 01-26-2008 at 11:05 PM
    I mixed up a couple of gallons of StarSan, does anyone know if there is a problem with just
    keeping it for use or does it.....well, go bad, for a lack of another term.

  • Posted in thread: Who's brewing 20 Jan? on 01-20-2008 at 06:44 PM
    With Groqit finally selling, I'm getting back to the good stuff. BBQ yesterday and a batch of
    Bent Rod Rye today. Doing it a little different, NB for the main bittering hop and cutting the
    IBU to 32. ...