Last Activity:12-25-2012 11:22 AM
1 Likes on 1 Posts
Posted in thread: Man, I love Apfelwein on 03-04-2012 at 11:10 PM
Hey all. I haven't posted for awhile, or brewed for that matter, but I launched another couple
of batches of xxxxxWEIN today and I think it's about time to dig out the gear again.Anyway, I
wanted to s...
Posted in thread: Man, I love Apfelwein on 07-25-2011 at 12:59 AM
I was just reading through some of the more recent posts - let me make a suggestion to those
that are just bottling or that are 2 to 3 months in to their first batch - start another batch
ASAP, it tak...
Posted in thread: Man, I love Apfelwein on 07-25-2011 at 12:56 AM
I've been making Apfelwein for a few years now - great drink especially after about 6 months in
the bottle. I've switched over to Pasteur Red yeast which seems to finish the Apfelwein off
with a littl...
Posted in thread: 30 gallon brew day on 02-05-2008 at 05:47 AM
For you to like it that much you must have a nice recipe...is that a plain traditional mead or
something special?I just tapped in to my first batch of mead in 3 years, it's at about 4 months
and so fa...
Posted in thread: What Brewing (or beer) Goodies Did Santa Bring You? on 02-04-2008 at 06:59 AM
I love my SWMBO, she got me a 15 Gal stainless pot with spigot and adjustable brewometer, and a
set of 4 glasses with Nick's Homebrew engraved on each one. 10 gal batches here I come.:rockin:
Posted in thread: Water to Grain Ratio on 01-28-2008 at 07:26 AM
Interesting, maybe I need a new cooler.....well, I guess it was 30ºF outside the last time I
brewed though.. ;) I'm just getting geared up for the AG brewing, I've done a couple dozen
extract brews an...
Posted in thread: Water to Grain Ratio on 01-27-2008 at 03:53 AM
I've got a question to build on this - if you utilize a cooler as a mash tun you'll undoubtedly
have to make some additions to obtain/sustain your target temperature right? So how do you
Posted in thread: StarSan on 01-27-2008 at 03:30 AM
I keep mine in a corny, you should be able to keep it for a month or soSrom The star san spec
sheet:When solution begins to cloud, sweeten with Star San or Phosphoric Acid. Solution
mustremain at a pH...
Posted in thread: StarSan on 01-26-2008 at 10:05 PM
I mixed up a couple of gallons of StarSan, does anyone know if there is a problem with just
keeping it for use or does it.....well, go bad, for a lack of another term.
Posted in thread: Who's brewing 20 Jan? on 01-20-2008 at 05:44 PM
With Groqit finally selling, I'm getting back to the good stuff. BBQ yesterday and a batch of
Bent Rod Rye today. Doing it a little different, NB for the main bittering hop and cutting the
IBU to 32. ...
- Balancing malt sweetness and hop bitterness
- Stainless Steel sparge assembly
- 12 gallon glass carboy
- Having some foaming issues.
- Any hop trearment for dry hoping?
- primary to secondary
- What do you dislike about summer?
- Coopers fermenter, extended primary and racking.
- Show us your sculpture or brew rig
- Activities everyone seems to enjoy... but you
- Wierd Idea..?