displacedyoop

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Join Date:

07-06-2009

Last Activity:

11-25-2012 10:09 AM

    ABOUT ME

  • kalamazoo
  • Brewing,Snowboarding
  • Deli
  • Jerome Spagnotti
  • All kinds
  • I'm currently brewing on small propane burner, all grain batches in a picnic cooler. I have kegs that need to be filled more often, I do a lot of bottling for some reason.
  • Scotch Ale. More wine!
  • apfelwine
    Blackberry Mead
  • Michigan Common
  • Haus Pale
  • Albion Am b er
    Haus Pale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Lager an India Pale Ale? :0 on 11-05-2010 at 06:21 PM
    how did this beer turn out? I'm doing it tommorow!

  • Posted in thread: Kalamazoo Water Profile on 03-13-2010 at 06:47 PM
    Anyone from Kalamazoo? I think we have pretty decent water...:confused:

  • Posted in thread: Kalamazoo Water Profile on 03-06-2010 at 04:22 PM
    Does anyone have any idea the water profile of kalamazoo? This would really help me out, and I
    have looked into it and could not find the answer. I got a water report from the city but I
    don't think I...

  • Posted in thread: California common fermentation on 03-02-2010 at 04:50 PM
    well it is now lagering at around 36ish in the keggerator/lagerator. I just wasn't sure if it
    was the right idea to go from 58 to 36 but I guess i will soon find out...soon in 4 weeks :(

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-28-2010 at 09:01 PM
    I have six gallons which I made Feb. 3rd. 15956+15962.

  • Posted in thread: California common fermentation on 02-24-2010 at 06:49 PM
    Sorry OG for this beer was 1.065. I decided to do the rest it will be around 65'. F. The I am
    going to put it in my spare fridge. What's the lowest temperature I can lager at? With this
    yeast. Maybe t...

  • Posted in thread: California common fermentation on 02-24-2010 at 07:06 AM
    It is at 1.014, I'm wondering if I should raise temps lil or go straight to lagering temps

  • Posted in thread: California common fermentation on 02-23-2010 at 11:14 PM
    I don't think overfermentation is actually possible. Well ok heres my problem. My final gravity
    calculation and recipe for my california common says it is supposed to finish at 1.024. What
    does it mea...

  • Posted in thread: Secondary fruit addition on 12-30-2009 at 10:03 PM
    tertiary...is that bottles?

  • Posted in thread: Secondary fruit addition on 12-29-2009 at 10:22 PM
    My father and I are trying our first mead. Everything is going well:rockin:. We are waiting to
    add some blackberry puree to the secondary and I thought I would get some advice before going
    in and bung...

Following Stats
FORUM SIGNATURE
Primary: apfel Primary: haus pale Primary: haus pale Secondary: michigan common Keg 1: amber hop attack Keg 2: empty. :'(
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