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displacedyoop

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Join Date:

07-06-2009

Last Activity:

11-25-2012 10:09 AM

ABOUT ME

City: kalamazoo
General Interests: Brewing,Snowboarding
Occupation: Deli
Real Name: Jerome Spagnotti
Favorite Music: All kinds
Home Brewing Biography: I'm currently brewing on small propane burner, all grain batches in a picnic cooler. I have kegs that need to be filled more often, I do a lot of bottling for some reason.
Future Brews: Scotch Ale. More wine!
Primary: apfelwine
Blackberry Mead
Secondary: Michigan Common
Bottled: Haus Pale
Kegged: Albion Am b er
Haus Pale
Gender: Male
Status: Single

LATEST ACTIVITY

Posted in thread: Lager an India Pale Ale? :0 on 11-05-2010 at 05:21 PM
how did this beer turn out? I'm doing it tommorow!
Posted in thread: Kalamazoo Water Profile on 03-13-2010 at 05:47 PM
Anyone from Kalamazoo? I think we have pretty decent water...:confused:
Posted in thread: Kalamazoo Water Profile on 03-06-2010 at 03:22 PM
Does anyone have any idea the water profile of kalamazoo? This would really help me out, and I
have looked into it and could not find the answer. I got a water report from the city but I
don't think I...
Posted in thread: California common fermentation on 03-02-2010 at 03:50 PM
well it is now lagering at around 36ish in the keggerator/lagerator. I just wasn't sure if it
was the right idea to go from 58 to 36 but I guess i will soon find out...soon in 4 weeks :(
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-28-2010 at 08:01 PM
I have six gallons which I made Feb. 3rd. 15956+15962.
Posted in thread: California common fermentation on 02-24-2010 at 05:49 PM
Sorry OG for this beer was 1.065. I decided to do the rest it will be around 65'. F. The I am
going to put it in my spare fridge. What's the lowest temperature I can lager at? With this
yeast. Maybe t...
Posted in thread: California common fermentation on 02-24-2010 at 06:06 AM
It is at 1.014, I'm wondering if I should raise temps lil or go straight to lagering temps
Posted in thread: California common fermentation on 02-23-2010 at 10:14 PM
I don't think overfermentation is actually possible. Well ok heres my problem. My final gravity
calculation and recipe for my california common says it is supposed to finish at 1.024. What
does it mea...
Posted in thread: Secondary fruit addition on 12-30-2009 at 09:03 PM
tertiary...is that bottles?
Posted in thread: Secondary fruit addition on 12-29-2009 at 09:22 PM
My father and I are trying our first mead. Everything is going well:rockin:. We are waiting to
add some blackberry puree to the secondary and I thought I would get some advice before going
in and bung...