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Join Date:

11-14-2010

Last Activity:

02-28-2011 7:45 PM

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  • Posted in thread: using RO water + all grain = some kind of water profile? on 02-28-2011 at 06:34 PM
    Hmm, just had an interesting idea. In theory, could you do something like all RO + yeast
    nutrient and get a healthy fermentation? Or is the problem that you need certain minerals for
    efficient mashing...

  • Posted in thread: using RO water + all grain = some kind of water profile? on 02-28-2011 at 05:29 PM
    Yeah, I was just curious if the grains themselves have significant minerals in them, I don't
    plan on using all RO (unless I'm doing extract), though I might start doing half RO half spring
    for certain...

  • Posted in thread: using RO water + all grain = some kind of water profile? on 02-27-2011 at 07:08 AM
    Basically, does the process of mashing release any kind of minerals into the water by itself?

  • Posted in thread: what is the srm of coco powder? on 12-24-2010 at 02:25 AM
    Just wondering...

  • Posted in thread: HydroFarm Digital Thermostat and Heat Mat on 12-02-2010 at 05:39 PM
    Hmm, anyone know if the temp controller from these guys has some kind of safety feature that
    would prevent it from going on and off too fast (and possibly starting a fire)? The starting
    temp of 68 wou...

  • Posted in thread: HydroFarm Digital Thermostat and Heat Mat on 12-01-2010 at 11:15 PM
    Bump, I'm curious about this too.

  • Posted in thread: cheap belgian corking? on 11-30-2010 at 06:22 PM
    Yeah, you definitely need Belgian corks for Belgian bottles and Champagne corks for Champagne
    bottles. As for capping Champagne bottles, make sure to get the 29mm caps.

  • Posted in thread: cheap belgian corking? on 11-27-2010 at 08:20 PM
    UPDATE:Bought the Gilda and it didn't work. Now I'm returning it and getting the Collona
    anyway.

  • Posted in thread: cheap belgian corking? on 11-16-2010 at 03:06 PM
    From doing some further reading, it seems a Gilda Hand Corker should work too. Anyone have
    experience with this?

  • Posted in thread: cheap belgian corking? on 11-16-2010 at 04:06 AM
    Thanks for the reply, that clears things up a bit. Guess there's no easy way to cut corners
    when corking. Since we are mostly planning to brew Belgians, I guess it would make sense to
    pick up one of t...

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