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Join Date:

01-31-2012

Last Activity:

11-10-2012 9:49 PM

LATEST ACTIVITY

  • Posted in thread: Light beer on 02-26-2012 at 05:25 AM
    Anybody got a good "light beer" recipe. How well does rice work?

  • Posted in thread: To filter hops (after boil) or dump them right in the bucket? on 02-26-2012 at 04:51 AM
    Use hops sacks

  • Posted in thread: how do i know what kinda beer im making? on 02-04-2012 at 05:43 AM
    Yea 10 lbs of pale grain and 3 lbs dme. I plan on using around 4-5 oz of 9-10% alpha hops. The
    only reason I'm using the dme is to add sugar content for a higher abv% because I havnt had
    luck with the...

  • Posted in thread: first timer on 02-04-2012 at 02:23 AM
    Thanks forthe help. Yea....I'm not a "less is better" type person. I like complex recipes, but
    coulda toned it down a little. How about the acid blend, is that just preferance or does it
    actually bala...

  • Posted in thread: how do i know what kinda beer im making? on 02-04-2012 at 02:17 AM
    How do I know what kinda beer I'm making if I'm just winging it. I just went out and bought 10
    lbs of pale malt grain and 3 lbs of dried dark malt. What type or style would this be called.
    I'm goin fo...

  • Posted in thread: first timer on 02-02-2012 at 06:22 AM
    Yea I'm pretty excited about it. Does the mead really need to age for a year? And do you know
    when I should add the campden tablets? Or if I even need to? I was wondering if it was gonna
    taste of tequ...

  • Posted in thread: Low ABV % on 02-02-2012 at 01:42 AM
    Yea, 5 gallon batch

  • Posted in thread: Low ABV % on 02-02-2012 at 01:41 AM
    Thanks a lot. How about the duration of the mash? Is 1 hour enough at 158*F?

  • Posted in thread: first timer on 02-02-2012 at 01:39 AM
    I'm making a gallon of what I would like to call mead but honestly is far from traditional. I
    used 1.5 lbs of clover honey and 1.5 lbs of.....wait for it.....Agave! Yea I seen it in the
    bulk area isle...

  • Posted in thread: Low ABV % on 02-02-2012 at 01:00 AM
    Actually it was mashing and its a wheat beer and I used a german ale yeast. I used 10 lbs of
    wheat grain and 3.3 lbs of wheat extract. Mashed it with 1 qt per lb of grain for 1 hour.
    Boiled wort for 1...

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