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Posted in thread: Substituting Marris Otter for Pilsner malt on 08-21-2011 at 02:46 PM
I guess that I'll go and buy enough of pilsner malt for the recipe. The next time I buy in bulk
I'll get some pilsner as well.
Posted in thread: Substituting Marris Otter for Pilsner malt on 08-21-2011 at 02:32 PM
I am thinking of brewing up a belgian white for a 7am football tailgate. The recipe is calling
for belgian pilsner malt as part of the base, but I have a bunch of Marris Otter from a bulk
buy. What ki...
Posted in thread: Grains of paradise substitution on 06-17-2011 at 06:35 PM
Does anybody have any suggestion for a substitution for grains of paradise. My LHBS doesn't
carry it and I can't find it in my grocery store.
Posted in thread: Brewpubs/Brewery NC on 06-15-2011 at 08:31 PM
Just be careful in downtown Durham. Not the safest of places unfortunately.M_CI'm not sure when
the last time was when you made it up to durham, but if it has been awhile downtown durham has
Posted in thread: Brewpubs/Brewery NC on 06-15-2011 at 05:07 PM
I've stayed in those apartments, the closest place to drink where you can walk will be a Ruby
Tuesday. As for public transportation I think it is terrible in the area, but I may be biased
coming from ...
Posted in thread: Brewpubs/Brewery NC on 06-14-2011 at 01:34 AM
There is also a pretty good microbrewery scene in the area. Fullsteam, carolina brewing,
avaitor, tirangle brewing, lonerider, Natty Greene's, and roth. I thikn I named the major ones.
There is an uno...
Posted in thread: Lagering in a keg on 05-29-2011 at 06:33 PM
Sorry to tag along on this thread, but what about lagering in the same keg from which you'll
serve it from. I just racked an oktoberfest into a keg and it is sitting in my keezer. Can I
keep it in the...
Posted in thread: Star San on 05-28-2011 at 02:58 AM
Don't fear the starsan at all. I did a math explanation as to why you shouldn't fear the left
over starsan in your fermenter/keg/bottles. As long as you dilute it properly you would have to
Posted in thread: Comments on my 1st recipe from scratch - Belgian Dubbel on 04-18-2011 at 03:07 PM
Take a look at my recipe threadDubbel Red Balls.I submitted it to the HBT competition and I
have the comments posted there if you want to take a look.
Posted in thread: Dubbel Red Balls on 04-07-2011 at 03:01 PM
I just didn't want to use the caramel with the belgian candi sugar. I wanted to see what it
would taste like just based on the candi sugar and I enjoyed it. I guess that you would add the