DirtyOldDuck
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Join Date:
01-26-2012Last Activity:
06-19-2013 9:27 AMLikes Given: 85
57 Likes on 52 Posts
- Used to help my college roommate brew in the 70s, but fairly new to brewing myself. Practiced law for almost 25 years until disabled by a brain stem stroke. My wonderful wife bought me a brew kit from a LHBS in the area thinking it would be a good hobby for me and help replace my job - now she thinks I am obsessed. I brew AG with a pretty ghetto set up - converted Golden Gate keg purchased legally from a local brewery, and a 48 quart cooler/mash tun with a CPVC manifold. It amazes me that someone like me can brew pretty decent beer on a setup like that.
- Beer, Guns and Gardening
- Ex-lawyer
- Grateful Dead
- Started doing extract with steeped specialty grains. Second batch was the same, but an original recipe. Third brew was an AG BIAB. After that I built a mash tun and never looked back.
- Lots of homebrew.
- Pale Ale, Rye IPA, Irish Red.
- RIS (bulk aging for a few months).
- I mostly keg but have bottled a number of batches - currently have Apfelwein, Jubeale clone and Black Butte Porter in amounts greater than a case or so, plus some random bottles. Note: none of what you just read about what's in primary, bottles, and kegs is likely up to date.
- Currently: Two kegs of my own 2 Bad Dogs IPA; have killed lots of kegs of IPAs DIPAs, Blondes, ESBs, etc.
- Male
- Married
- Portland
- Oregon
ABOUT ME
LATEST ACTIVITY
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 06-18-2013 at 10:06 PM
4463 + 10 = 4473Posted in thread: 2013's How many gal of homebrew in 2013 on 06-18-2013 at 10:02 PM
29,649 + 10 gallons of Biermuncher's Centennial Blonde = 29,659Posted in thread: What I did for beer today on 06-18-2013 at 09:59 PM
Brewed 10 gallons of Biermuncher's Centennial Blonde. And cleaned, and cleaned, and cleaned . .
.Posted in thread: What I did for beer today on 06-18-2013 at 02:59 AM
Weighed out grains and hops for another 10 gallon batch of Centennial Blonde I am going to brew
tomorrow or Wednesday, depending on how I feel.Posted in thread: 3-week fermentation and then bottling....being just an urban legend? on 06-17-2013 at 05:26 PM
I leave most of my beers in primary two to three weeks because I can and because I like the way
it tastes when I do. I generally ferment in the low 60s and end up with a very clean
fermentation and a ...Posted in thread: Dogs on 06-17-2013 at 04:00 AM
I may have posted this already, but this is my buddy in his prime. This is Little One, a German
Shepard Dog/Australian Cattle Dog mix (with a little Lab thrown in with the ACD, I think) at
about 4 or ...Posted in thread: What I did for beer today on 06-16-2013 at 09:00 PM
Dry hopped 10 gallon of my IPA.Posted in thread: Rogue IT manager ad on 06-16-2013 at 05:09 PM
Rogue is more about brand image than making good beer. EVERYTHING Rogue does is designed to
build this image. Hell, even their General Counsel is the "Attorney General of Rogue Nation,"
like Rogue is ...Posted in thread: What I did for beer today on 06-15-2013 at 09:57 PM
Finally, my favorite LHBS has its low-priced, but very good, base malt back in stock. I ordered
online yesterday and today I picked up a 50 pound sack of GW pale malt premium 2-row ($29.90 -
up $.40),...Posted in thread: Raging Red Irish Red Ale on 06-11-2013 at 10:50 PM
Just tapped my first keg/batch of this of this. I think I am going to enjoy it.
Leave CommentNewest Threads
- StainlessBrewing.com Summer Giveaway!
- How much grain do you have in stock?
- What are ya'll brewin?
- What are you drinking now?
- Dry yeast starter?
- Stone Enjoy By 07/04 & RuinTen
- screw ups
- Was a bitter tirned ipa-ish
- Can you remove stick-on thermometers?
- Pressure Canned Starter Wort at 13-14psi
- Critique? How would you classify this? IIAA?











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