I got into all grain brewing by helping out my neighbor with a batch of American Wheat Beer. Previously I was making only Ciders. I lived in Scotland for a few years and really developed a taste for Ciders. So when I moved back to Dallas I had to start making my own because the stuff on the shelves in the local store was crap... I recently just finished my first all grain set up. It is a three tier / three burner set up with all stainless steel 10 gallon kettles. The Mash tun and Boil kettle have stainless steel false bottoms to catch the grains and hops. I have a copper spiral sparge system that is still in development.