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dirtylarry

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Join Date:

11-29-2010

Last Activity:

04-17-2011 5:12 AM

    ABOUT ME

  • Left Hand Milk Stout clone, Dunkelweizen
  • Irish Red
  • Cider, "Porter"
  • Male
  • Engaged
  • Hermitage
  • TN

LATEST ACTIVITY

  • Posted in thread: Stop me before I do something stupid. on 04-17-2011 at 05:58 PM
    Thanks for your help! I thought that seemed way too much.

  • Posted in thread: Stop me before I do something stupid. on 04-17-2011 at 09:44 AM
    I'm bottling a hefeweizen tomorrow, and I was checking the tastybrew.com carbonation calculator
    to see how much priming sugar to add. It says to use ~8oz for a 5g batch, and that just seems
    like a bun...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 04-12-2011 at 05:42 PM
    My LHBS doesn't carry WY3711. Can you suggest a substitute?

  • Posted in thread: When is a gallon not a gallon? on 04-11-2011 at 12:26 AM
    Weigh your water. 8# is a gallon.

  • Posted in thread: How late can I add Maltoferm? on 04-10-2011 at 11:45 PM
    I brewed an extract RIS today and the color came out way too light for the style. It's sitting
    at brownish right now and I want to get it to black, as it should be. My LHBS stocks maltoferm,
    but they'...

  • Posted in thread: How many gallons of homebrew in 2011? on 04-09-2011 at 07:53 AM
    10203++5 Kolsch+5 APA+5 Hefeweizen+5 RIS10223

  • Posted in thread: So who's brewing this weekend? on 04-09-2011 at 04:27 AM
    I just pitched yeast into the hefeweizen i brewed today. Everything went great except for the
    minor boilover... burned-on DME is super fun to clean up. I've got a Russian Imperial Stout
    lined up for S...

  • Posted in thread: High temp fermentation... on 03-15-2011 at 07:04 AM
    I pitched the yeast around 8:30 pm last night and I noticed the temp around 11 or so this
    evening so a little over 24 hours at between 70-75*F. I'm probably worried over nothing, but I
    just want to kn...

  • Posted in thread: High temp fermentation... on 03-15-2011 at 06:42 AM
    I'm currently fermenting an APA with Nottingham yeast. When I got home from work today, ambient
    temp was around 75.I was wondering what kind of off flavors I can expect from this brew...

  • Posted in thread: Need advice about very first Ginger Ale brew on 01-19-2011 at 05:48 PM
    The last time I made ginger beer I followed the recipe here: I had trouble with the
    carbonation, but the flavor was spot on.

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