Last Activity:10-11-2015 4:42 PM
Likes Given: 27
14 Likes on 13 Posts
Posted in thread: Bottling Flanders Red - what to put on top of Cake? on 10-04-2015 at 02:14 PM
yeah that sounds like a good idea, have you used ECY02 in this way?No but with ecy001 yes. I'm
about to do this with dirty dozen also
Posted in thread: Bottling Flanders Red - what to put on top of Cake? on 09-30-2015 at 06:30 PM
id make a Flanders red but prepare this round to be more sour and ferment quicker
Posted in thread: Jarrylo and Azacca on 09-21-2015 at 08:43 PM
So like many of you I have 4 oz of each of these hops (thanks AHA). Anyone make a IPA recipe
with them yet or have any idea how I should use them? I have plenty of other hops to use also
Posted in thread: Free fresh hops! Located in Pittsburgh (Monroeville) on 08-25-2015 at 08:14 PM
I have some fresh cascades I picked today. If any home brewers want them they are free to a
good home. I have a full Walmart sack undried.
Posted in thread: Oktoberfest bier help (need recipe) on 08-08-2015 at 07:01 PM
thanks everyone, I'm searching for recipes now. Many to choose from.Question, is a FEST type
beer lighter in color/body and drier beer?Yea fest beer is just a higher abv helles. The Marzen
you get fro...
Posted in thread: brewing in Tokyo japan on 07-18-2015 at 06:34 PM
I order a lot of stuff APO love2brew and farmhouse have good APO rates. Big bulky items are
gonna be expensive no matter what. APO to APO is free. If you need grain and stuff I can ship
from Germany t...
Posted in thread: Help with a Lindemans Faro Clone. on 07-11-2015 at 09:50 PM
Without looking at my recipes I think you want 8lbs of pils, 5 lbs of flaked or torified wheat,
1-3 oz of old low alpha hops (cheese hops if you have them). This should get you 5g of 1.055
wort. With ...
Posted in thread: Help with a Lindemans Faro Clone. on 07-11-2015 at 09:45 PM
Your base lambic would be 70/30 or 60/40, Pils/flaked wheat. I normally ferment with just a
wyeast lambic pouch for primary. It will take about 1 year to become really good. I normally
only do a prima...
Posted in thread: apricot lambic pits or no pits on 07-10-2015 at 06:44 PM
From pictures cantillon chunks some pits in with the fruit. I just added apricots to 2.5 g of
lambic and added 1/4 of the pits.
Posted in thread: Pellicle Photo Collection on 06-06-2015 at 04:49 PM
Do you have a reference to Czechs making clean beer in history?All beer throughout history
would be prone to infection in some regard. However, the plisners of old Czech times were
consumed at a rate ...