Dirty25

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Join Date:

07-05-2012

Last Activity:

08-28-2015 1:59 AM

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14 Likes on 13 Posts 

    ABOUT ME

  • USAF
  • Neil
  • Male
  • Single
  • Mackenbach
  • Germany

LATEST ACTIVITY

  • Posted in thread: Free fresh hops! Located in Pittsburgh (Monroeville) on 08-25-2015 at 08:14 PM
    I have some fresh cascades I picked today. If any home brewers want them they are free to a
    good home. I have a full Walmart sack undried.

  • Posted in thread: Oktoberfest bier help (need recipe) on 08-08-2015 at 07:01 PM
    thanks everyone, I'm searching for recipes now. Many to choose from.Question, is a FEST type
    beer lighter in color/body and drier beer?Yea fest beer is just a higher abv helles. The Marzen
    you get fro...

  • Posted in thread: brewing in Tokyo japan on 07-18-2015 at 06:34 PM
    I order a lot of stuff APO love2brew and farmhouse have good APO rates. Big bulky items are
    gonna be expensive no matter what. APO to APO is free. If you need grain and stuff I can ship
    from Germany t...

  • Posted in thread: Help with a Lindemans Faro Clone. on 07-11-2015 at 09:50 PM
    Without looking at my recipes I think you want 8lbs of pils, 5 lbs of flaked or torified wheat,
    1-3 oz of old low alpha hops (cheese hops if you have them). This should get you 5g of 1.055
    wort. With ...

  • Posted in thread: Help with a Lindemans Faro Clone. on 07-11-2015 at 09:45 PM
    Your base lambic would be 70/30 or 60/40, Pils/flaked wheat. I normally ferment with just a
    wyeast lambic pouch for primary. It will take about 1 year to become really good. I normally
    only do a prima...

  • Posted in thread: apricot lambic pits or no pits on 07-10-2015 at 06:44 PM
    From pictures cantillon chunks some pits in with the fruit. I just added apricots to 2.5 g of
    lambic and added 1/4 of the pits.

  • Posted in thread: Pellicle Photo Collection on 06-06-2015 at 04:49 PM
    Do you have a reference to Czechs making clean beer in history?All beer throughout history
    would be prone to infection in some regard. However, the plisners of old Czech times were
    consumed at a rate ...

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 05-04-2015 at 07:17 PM
    I pitched a vial in a turbid mashed lambic wort back in sep/October I tried it the outer day
    and it's pretty good. I'll probably blend it in with some of the other lambics that lack brett
    funk.

  • Posted in thread: Westvleteren Blonde clone on 12-26-2014 at 07:33 AM
    The beauty of Belgian beers is their simplicity. They rarely have complicated grain bills and
    rely on the yeast for most of the flavor.Learning how to control the yeast is a big part of the
    taste.Belg...

  • Posted in thread: Westvleteren Blonde clone on 12-25-2014 at 05:48 AM
    I would have guessed it was strait pils with candy syrup fermented with WLP530 and some sort of
    scaled down hop bill of the 12. Westy 6/8/12 are pretty simple beers.

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