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05-04-2016 6:56 PM

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  • Posted in thread: Cantillon Gueuze - how long to shelve it on 04-21-2016 at 06:16 PM
    I've drank up to 20 year old gueuze. I'd drink it 1-3 years old

  • Posted in thread: Saison plus dregs, what to expect? on 04-20-2016 at 01:27 PM
    I love funky Brett saisons. If I am going to keg a funk beer I will secondary in a sealed keg
    and get those "bottle conditioned" funk flavors. I am not familiar with that JK beer but I
    would assume so...

  • Posted in thread: What Stops You From Going Pro? on 04-18-2016 at 10:53 AM
    I have no desire to turn my hobby into a living. i enjoy the relaxing part of homebrewing where
    I don't need to worry bout production timelines and turning a profit.

  • Posted in thread: Porter Critique on 02-08-2016 at 07:42 PM
    Cut that crystal down to 8oz and turn the caramunich into Munich. Do away with your late
    addition hops. simplify the hops some also get your bitterness at 60m and maybe some late
    addition hops.My Port...

  • Posted in thread: Dealing with Roselare's First Pitch Blandness on 12-28-2015 at 05:52 PM
    That's not really the fault of the blend, it sounds like it was exposed to too much oxygen.It
    had minimal exposed to oxygen. It primary fermented in a 6.5g carboy with roselare. I then
    racked it a 6g ...

  • Posted in thread: Dealing with Roselare's First Pitch Blandness on 12-27-2015 at 06:30 PM
    I don't really agree with this 'conventional wisdom'. The two times I used it I really should
    have blended the resulting beer to reduce the acidity a little bit.The couple times I used it
    with fruit i...

  • Posted in thread: Dealing with Roselare's First Pitch Blandness on 12-27-2015 at 08:58 AM
    I don't think roselare is bland at all. I have made 5-6 beers using it directly pitched and a
    few in secondary. The direct/primary ferments were great. It got pretty good in about 12
    months. The secon...

  • Posted in thread: turbid mash effeciency question on 12-11-2015 at 04:45 AM
    Turbid mash isn't very efficient. I use raw wheat and sparge the crap out of the mash. I
    usually hit 1.030 pre boil and just boil untill it hits 1.050.

  • Posted in thread: Bourbon County Stout clone attempt on 12-04-2015 at 05:24 AM
    I was going to make the same point regarding a 2015 bottle. Funny that their website does not
    mention it as an ingredient though.I was speculating on the fact that wheat/dark wheat could
    maybe be resp...

  • Posted in thread: 1G Growler or 5L Flask on 11-22-2015 at 08:03 PM
    I can't boil in the flask as I have a glass top stove Why? I use my flasks on my glass stove
    top and never had an issue. I've heard you can't but I've had no negative side effects.

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