Last Activity:12-17-2014 12:38 PM
Likes Given: 26
12 Likes on 11 Posts
Posted in thread: Safale US-05 too cold? on 12-17-2014 at 06:33 PM
I've gotten peach flavors form Chico at 59-62 deg. I never raised those beers above 65 so maybe
if I did a diacital rest it would had buffed out.
Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 06:25 PM
I have a bitter I like to make. 9lbs MO1 lb dark english crystal2oz EKG a at 60m1oz EKG at 15m
1oz EKG at 0mOG 1.047 FG 1.013IBU 41Abv 4.5 ishI use W1968/WlP002. But it's all about treating
Posted in thread: Lambic in an old wine barrel? on 11-25-2014 at 07:45 PM
I can only imagine what the 10 gal I collected on raspberry puree will taste like in a few
months!Probably pretty amazing. Fresh fruit lambics are the ****!
Posted in thread: Lambic in an old wine barrel? on 11-24-2014 at 06:07 PM
I know Cantillon and Tilquin use wine barrels, and I assume most every other lambic brewer uses
wine barrels. Its only Drie Fonteinen that I've heard uses the Pilsner Urquell barrels. Upon
Posted in thread: 2 year old first sour. Attempt to save or dump? on 11-21-2014 at 09:04 PM
Don't dump it. First run Roselare takes forever...like 16+ months forever. Watery ness will go
away after some more time I betNervermind i just reread at 2 years ain't much you can do. If it
Posted in thread: Hopefully a "W" for beer today in Arkansas! on 11-06-2014 at 08:15 PM
We've been to many horse shows in Texas and there are some odd laws there. In some places
restaurants can't serve alcohol, but clubs can. Anyone can eat in the club, but only members
can buy alcohol. ...
Posted in thread: Mold on silicon hose on 10-24-2014 at 05:24 PM
A nice caustic soak will kill anything. Since there is no caustic cleaners over there I'd use
some PBW for a day. Also silicone is able to be heated...throw it in a kettle with some 170+
water ought a...
Posted in thread: help me figure out camlock fittings for my march pump. on 10-23-2014 at 10:08 PM
On the end of your CFC its just copper right? If so you need compression fittings then some
female nipples (type A) the pump you need a type A for the inlet. On the outlet you will want
a ball valve ...
Posted in thread: re-yeast when fruiting? on 10-21-2014 at 04:36 PM
all the lambic makers I have been at rack to a stainless bright tank for fruiting. Cantillon
filters after fruiting before bottling. I'd give it time the yeast will get going soon.
Posted in thread: 5 or 6 gallon secondary for sours on 10-19-2014 at 06:31 AM
Use the 5 gallon for that brew. The currents take up barely any room. American sours add fruit
early for brett food and subtle fruit character. Belgium Lambics are different, fruit at the
end for inte...