Dirty25

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Join Date:

07-05-2012

Last Activity:

07-03-2015 12:43 AM

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  • Posted in thread: Pellicle Photo Collection on 06-06-2015 at 04:49 PM
    Do you have a reference to Czechs making clean beer in history?All beer throughout history
    would be prone to infection in some regard. However, the plisners of old Czech times were
    consumed at a rate ...

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 05-04-2015 at 07:17 PM
    I pitched a vial in a turbid mashed lambic wort back in sep/October I tried it the outer day
    and it's pretty good. I'll probably blend it in with some of the other lambics that lack brett
    funk.

  • Posted in thread: Westvleteren Blonde clone on 12-26-2014 at 07:33 AM
    The beauty of Belgian beers is their simplicity. They rarely have complicated grain bills and
    rely on the yeast for most of the flavor.Learning how to control the yeast is a big part of the
    taste.Belg...

  • Posted in thread: Westvleteren Blonde clone on 12-25-2014 at 05:48 AM
    I would have guessed it was strait pils with candy syrup fermented with WLP530 and some sort of
    scaled down hop bill of the 12. Westy 6/8/12 are pretty simple beers.

  • Posted in thread: Safale US-05 too cold? on 12-17-2014 at 06:33 PM
    I've gotten peach flavors form Chico at 59-62 deg. I never raised those beers above 65 so maybe
    if I did a diacital rest it would had buffed out.

  • Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 06:25 PM
    I have a bitter I like to make. 9lbs MO1 lb dark english crystal2oz EKG a at 60m1oz EKG at 15m
    1oz EKG at 0mOG 1.047 FG 1.013IBU 41Abv 4.5 ishI use W1968/WlP002. But it's all about treating
    that yeast...

  • Posted in thread: Lambic in an old wine barrel? on 11-25-2014 at 07:45 PM
    I can only imagine what the 10 gal I collected on raspberry puree will taste like in a few
    months!Probably pretty amazing. Fresh fruit lambics are the ****!

  • Posted in thread: Lambic in an old wine barrel? on 11-24-2014 at 06:07 PM
    I know Cantillon and Tilquin use wine barrels, and I assume most every other lambic brewer uses
    wine barrels. Its only Drie Fonteinen that I've heard uses the Pilsner Urquell barrels. Upon
    getting the...

  • Posted in thread: 2 year old first sour. Attempt to save or dump? on 11-21-2014 at 09:04 PM
    Don't dump it. First run Roselare takes forever...like 16+ months forever. Watery ness will go
    away after some more time I betNervermind i just reread at 2 years ain't much you can do. If it
    taste goo...

  • Posted in thread: Hopefully a "W" for beer today in Arkansas! on 11-06-2014 at 08:15 PM
    We've been to many horse shows in Texas and there are some odd laws there. In some places
    restaurants can't serve alcohol, but clubs can. Anyone can eat in the club, but only members
    can buy alcohol. ...

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