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06-30-2014 5:02 AM

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  • Port Orchard,WA
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  • Posted in thread: Kegerator mold madness!!! on 06-30-2014 at 05:10 AM
    Eva dry is one of the best purchases i made this last year. Got in on amazon and no issues
    since using and very rarely have to recharge it. Damp rid is no longer even used and it stays
    nice and dry. S...

  • Posted in thread: Hello from the Alamo City on 03-24-2010 at 10:10 AM
    Ok I'll guess.....is it BEER?Welcome back, things have probably changed a bit in the years that
    you've been away. The guys here at HBT are great and will be a wonderful resource for you! :)

  • Posted in thread: Brand New Brewer on 03-24-2010 at 10:04 AM
    Welcome to the club!....or should I saw obsession :) Soon you'll need more then just a tax
    refund to supplement your habit :mug:

  • Posted in thread: How to use a propane tank in cold weather? on 03-19-2010 at 02:35 AM
    thanks guys for all the great input, I will definitely have to implement those recommendations
    during my next brew session!

  • Posted in thread: How to use a propane tank in cold weather? on 03-18-2010 at 03:41 AM
    I know this is an old post, but I hate to create a new one for my question. I just bought a
    Blichmann burner and going from a cheap-o turkey burner...WOW..that sucker was cook'n! I went
    from boils at ...

  • Posted in thread: kegging beer without taking hydrometer reading on 03-15-2010 at 09:31 AM
    well what's the beer that you're brewing and what's the hurry to get it out of the carboy? If
    you're worried about leaving it on the yeast you could secondary it. I have heard numerous
    times that it's...

  • Posted in thread: Barleywine - How to age in keg on 03-15-2010 at 09:26 AM
    You should be fine to do either. As long as it's flushed and sealed with CO2 you should be good
    to go. There shouldn't be any concern either for you to actually carb it now before aging it
    because if ...

  • Posted in thread: kolsch conditioning on 03-15-2010 at 09:22 AM
    You should be fine to let it carb in the bottle like normal and then cold condition it. It will
    develop more of a balanced flavor with time. I have a Kolsch in a keg that had a slight sulfur
    aroma wit...

  • Posted in thread: Bottling vs Kegging on 03-15-2010 at 09:16 AM
    For Pros/Cons read the Stickies on Bottling/Kegging forum and use the search since this has
    been discussed thousands of times. For your first batch just bottle it. You don't want to
    invest the minimum...

  • Posted in thread: Twist Top Bottles on 03-15-2010 at 09:08 AM
    Yes. True.