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dirkdover

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Join Date:

04-02-2011

Last Activity:

10-11-2013 1:52 PM

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LATEST ACTIVITY

  • Posted in thread: Brew Pot Question on 06-13-2012 at 02:21 PM
    Lots of people use aluminum, you won't have any issues.Thanks

  • Posted in thread: Brew Pot Question on 06-13-2012 at 02:06 PM
    Was gifted a 20 quart aluminum stock pot. Is it recommended to brew in an aluminum pot? It is
    listed as heavy gauge. I am a bit leery. Thanks.

  • Posted in thread: Dry Hop Question on 08-21-2011 at 01:26 PM
    On the same note, can you remove the bag? That would ease your worry about the long dry hop
    time. Then you can package your beer when your ready.Since it's floating at the top I could
    probably fish it...

  • Posted in thread: Dry Hop Question on 08-21-2011 at 12:36 PM
    New question: I hopped with pellets and the bag has been floating on the surface the whole
    time. Should the bag sink? Do I need to push it down? Does it make any difference?

  • Posted in thread: Dry Hop Question on 08-21-2011 at 12:33 PM
    Thank you. It sounds like I can wait a bit then. I just don't want to have put in the time,
    effort, and money to get an undrinkable beer

  • Posted in thread: Dry Hop Question on 08-21-2011 at 11:50 AM
    It has been suggested on here that 7-10 days is ideal for a decent dry hop. I'm on day 10 today
    but due to "stuff" going on I may not have time to rack this batch today. What is the result of
    the beer...

  • Posted in thread: Frak!!! Missed my first full hop addition to boil. Can I do anything now? on 08-17-2011 at 02:03 AM
    I was also wondering how long on the dry hopping and worried about grassiness. I' dry hopping
    pellets for the first toE and wasn't told how long to do so. Don't mean to butt in on the
    original poster ...

  • Posted in thread: Carboy Question on 04-16-2011 at 02:49 PM
    Can I use my carboy as a primary if I'm not planning on moving to a secondary?

  • Posted in thread: Room at the top of secondary? on 04-03-2011 at 01:47 AM
    I'm pretty sure that the fermentation was done. I kept a pretty close eye on the airlock and I
    didn't see bubbling for two days. I was surprised as I was expecting it to take at least a
    week.

  • Posted in thread: Room at the top of secondary? on 04-03-2011 at 01:44 AM
    Not sure if there's actually a full 5 gallons in there... Could be just under, which would make
    it a 5 gallon carboy. Especially since there was brew left behind in the primary. My glass
    carboy (bough...

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