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dirk

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Join Date:

01-26-2009

Last Activity:

02-12-2014 4:08 PM

3 Likes on 2 Posts 

    ABOUT ME

  • Environmental Chemistry student
  • Mol Dry Stout
    Whiney Wheat Wine
  • zilch
  • zilch
  • drank it all
  • Female
  • Single
  • Los Angeles/San Francisco
  • CA

LATEST ACTIVITY

  • Posted in thread: brewing kombucha to add to beer on 06-18-2013 at 04:05 AM
    If you kombucha the whole thing you're going to get some snotties unless you want to filter at
    all, plus it'll keep getting sour fast. I personally think souring a portion, pasteurizing and
    then recom...

  • Posted in thread: Vomit-y odor on 02-17-2012 at 01:38 AM
    it was the bottle. the head was so much better on that one though. Anyone know what it was?

  • Posted in thread: Vomit-y odor on 02-16-2012 at 02:43 AM
    Hello! It's not as bad as it sounds. I brewed a Rye Pale Ale and have been drinking it (and
    really enjoying it) for about a week. Just opened a larger bottle and have discovered a very
    slight smell wh...

  • Posted in thread: What to do with a blue agave plant on 11-14-2011 at 02:43 PM
    Hi,I may be coming into possession of some blue agave plants in the future. I've read all sorts
    of things about people using agave syrup in meads and beers here, but does anyone know what to
    do with a...

  • Posted in thread: Dropkick Murphy's Irish Stout on 11-13-2011 at 01:26 AM
    think it was about two weeks in primary two weeks in secondary. So I guess I'll leave it on the
    cake longer. Thanks.

  • Posted in thread: Dropkick Murphy's Irish Stout on 10-21-2011 at 03:47 AM
    err, yes.

  • Posted in thread: brewing kombucha to add to beer on 10-11-2011 at 02:21 AM
    Yea, that sounds interesting, but I'm not a real big tea drinker. The real interest for me is a
    cheap fast way of approximating a lambic flavor profile, which I think you can do with this
    method with ...

  • Posted in thread: brewing kombucha to add to beer on 10-10-2011 at 03:08 AM
    Important to note: there is a characteristic kombucha acid undertone, which is not at all like
    a traditional sour, but in my mind it fits alright. Probably one of the many more acids that
    kombucha cul...

  • Posted in thread: brewing kombucha to add to beer on 10-10-2011 at 03:05 AM
    Heyo,I brewed a pretty rad Kombucha porter a couple months back. I only did a gallon batch
    because I wasn't sure what was going to happen, but it was one of the better beers I've ever
    made.Essentially...

  • Posted in thread: Dropkick Murphy's Irish Stout on 10-10-2011 at 02:53 AM
    Heyo,So I wanted to brew a dry stout a little while ago and finally settled on this from byo:
    Murphy’s Dry Stout5 gallons/19 L, extract with grains; OG = 1.040; FG = 1.007; IBU = 33; SRM =
    38; ABV =...

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