Last Activity:06-17-2013 11:05 PM
2 Likes on 2 Posts
Posted in thread: brewing kombucha to add to beer on 06-18-2013 at 05:05 AM
If you kombucha the whole thing you're going to get some snotties unless you want to filter at
all, plus it'll keep getting sour fast. I personally think souring a portion, pasteurizing and
Posted in thread: Vomit-y odor on 02-17-2012 at 02:38 AM
it was the bottle. the head was so much better on that one though. Anyone know what it was?
Posted in thread: Vomit-y odor on 02-16-2012 at 03:43 AM
Hello! It's not as bad as it sounds. I brewed a Rye Pale Ale and have been drinking it (and
really enjoying it) for about a week. Just opened a larger bottle and have discovered a very
slight smell wh...
Posted in thread: What to do with a blue agave plant on 11-14-2011 at 03:43 PM
Hi,I may be coming into possession of some blue agave plants in the future. I've read all sorts
of things about people using agave syrup in meads and beers here, but does anyone know what to
do with a...
Posted in thread: Dropkick Murphy's Irish Stout on 11-13-2011 at 02:26 AM
think it was about two weeks in primary two weeks in secondary. So I guess I'll leave it on the
cake longer. Thanks.
Posted in thread: Dropkick Murphy's Irish Stout on 10-21-2011 at 04:47 AM
Posted in thread: brewing kombucha to add to beer on 10-11-2011 at 03:21 AM
Yea, that sounds interesting, but I'm not a real big tea drinker. The real interest for me is a
cheap fast way of approximating a lambic flavor profile, which I think you can do with this
method with ...
Posted in thread: brewing kombucha to add to beer on 10-10-2011 at 04:08 AM
Important to note: there is a characteristic kombucha acid undertone, which is not at all like
a traditional sour, but in my mind it fits alright. Probably one of the many more acids that
Posted in thread: brewing kombucha to add to beer on 10-10-2011 at 04:05 AM
Heyo,I brewed a pretty rad Kombucha porter a couple months back. I only did a gallon batch
because I wasn't sure what was going to happen, but it was one of the better beers I've ever
Posted in thread: Dropkick Murphy's Irish Stout on 10-10-2011 at 03:53 AM
Heyo,So I wanted to brew a dry stout a little while ago and finally settled on this from byo:
Murphy’s Dry Stout5 gallons/19 L, extract with grains; OG = 1.040; FG = 1.007; IBU = 33; SRM =
38; ABV =...