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05-11-2011 6:43 PM


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  • virginia


  • Posted in thread: SMaSH Brew on 04-18-2011 at 08:49 PM
    Yea it is a lot, but its homebrew and I wanted to play mad scientist and see just how it was
    going to turn out. Also went with a slower lower temp mash. The brewmaster I work with
    suggested it.

  • Posted in thread: SMaSH Brew on 04-18-2011 at 07:29 PM
    I see. It should turn out to be a great and tasteee brew none the less. I was accually happy
    about the simplicity of this one. It was quite refreshing and enjoyable. I have a bunch of ol
    2-row left, I...

  • Posted in thread: SMaSH Brew on 04-18-2011 at 06:41 PM
    Did my first SMaSH this weekend. Had a 14.75deg Plato or 1.060sg. My question is I used Maris
    Otter both Crystal and non, is this still considered a Single Malt brew with the addition of
    crystal maris...

  • Posted in thread: WTB-2000mL Erlenmeyer Flasks and Stir Bars on 04-15-2011 at 10:08 PM
    Looking for stir bars and flasks at reasonable prices.

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 04-04-2011 at 05:10 PM
    I have a PS question, will a 12v 500mA PS work for this build? I have found a flashlight
    charger PS with this output. Thoughts?

  • Posted in thread: 30 Plate Duba Diesel plate chiller on 04-02-2011 at 03:28 AM
    Just got it today, the box was a little beat up but those things are built like a tank. It
    looked good to go and I'm pump'd about using it soon. Thanks again.

  • Posted in thread: What Sanitisers and Cleaners are used. on 04-01-2011 at 02:41 PM
    I'm geussing parasidic acid. A lot of kegging company's and brew houses use the stuff. It has a
    sweet smell to it. Its basiclly the same stuff as hydrogen peroxide.

  • Posted in thread: VA group bulk grain buy #3 on 03-22-2011 at 01:49 AM
    What part of Va are you in if close enough I'm going to subscribe.

  • Posted in thread: 2x4 IPA. To SMaSH or not to SMaSH? on 03-21-2011 at 04:49 PM
    Toast 2-3lbs of the maris and watch the magic happen. Im accually going to use 13 lbs of
    Crystal Maris Otter on my next smash.

  • Posted in thread: My SMaSH Brew on 03-21-2011 at 12:01 PM
    Howa bout this, Mash at 150 for an hour thirty, then switch to a 1oz(60min) and drop the 1min
    addition. Bitterness to counter the sweetness. iv been doing more dry beers and im shooting for
    more mouth...