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Join Date:

07-13-2012

Last Activity:

10-28-2012 5:36 PM

Likes Given: 5

LATEST ACTIVITY

  • Posted in thread: First ever brew! Total noob has some questions (pics to come) on 07-14-2012 at 05:28 PM
    Well if that's the case then there might be some off flavors because it was definitely too hot
    in there. At least I'll know for next time. I will post pictures soon and I'll keep ya'll
    updated on the ...

  • Posted in thread: First ever brew! Total noob has some questions (pics to come) on 07-14-2012 at 03:44 PM
    Well I woke up this morning and the fermenting froth on my beer had subsided quite a bit which
    leads me to think that the beginning vigorous fermentation was more or less complete. Meanwhile
    the temp ...

  • Posted in thread: First ever brew! Total noob has some questions (pics to come) on 07-14-2012 at 04:24 AM
    All very good advice and it's much clearer to me what is a problem and what isn't. Though I am
    concerned still about the ambient temperature in the room. How is it going to affect my beer if
    the tempe...

  • Posted in thread: First ever brew! Total noob has some questions (pics to come) on 07-14-2012 at 12:49 AM
    I did a full boil on the wort, is that what you mean? Should I have boiled the top off water?

  • Posted in thread: First ever brew! Total noob has some questions (pics to come) on 07-14-2012 at 12:41 AM
    Brewed my first batch of beer yesterday after buying a complete homebrew setup on craigslist. I
    have to say it was quite an enjoyable process if somewhat nerve racking. I was very paranoid
    about the s...

  • Posted in thread: how long to soak oak chips in beer? on 07-13-2012 at 07:52 PM
    I've personally never tried this but I've read that steaming the oak chips is a good way to go
    as it preserves the resin in the oak and accomplishes the sanitizing effect of boiling them or
    soaking th...

  • Posted in thread: New to brewing new to the forum on 07-13-2012 at 07:43 PM
    Hey everybody my name's Tom and I'm new to brewing. I just brewed my first batch yesterday and
    it is now fermenting happily in the corner of my spare bedroom. I'm stoked to become a part of
    this commu...

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